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D. K. Salunkhe

D. K. Salunkhe

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1.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
By: D.K. Salunkhe, Salunkhe D. K., S.S. Kadam
Publisher: CRC Press
No Review Yet
AED469
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
By: D.K. Salunkhe, Salunkhe Kadam, S.S. Kadam
Publisher: CRC Press
No Review Yet
AED702
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 2-4 Days Explain..
3.
World Oilseeds
World Oilseeds
By: D K Salunkhe, J K Chavan, R N Adsule, S S Kadam
Publisher: Springer
No Review Yet
AED685
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: Salunkhe, D. K. Salunkhe, S. S. Kadam, D. K. (Utah State University, Logan, USA) Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED129
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
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5.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
By: Salunkhe, D.K. Salunkhe, S.S. Kadam
Publisher: CRC Press
No Review Yet
AED713
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology
By: Salunkhe, S.S. Kadam, D. K. Salunkhe, S. S. Kadam, D K Salunkhe
Publisher: CRC Press
No Review Yet
AED141
Binding:
Hardback
Release:
01 Aug 1995
Language:
English
Available
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7.
Foods of Plant Origin
Foods of Plant Origin
By: Salunkhe, S S Deshpande, D K Salunkhe
Publisher: Aspen Publishers
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AED433
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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8.
Postharvest Biotechnology of Flowers and Ornamental Plants
Postharvest Biotechnology of Flowers and Ornamental Plants
By: Dattajirao K. Salunkhe, D. K. Salunkhe, Narayana R. Bhat, B. B. Desai, Babasaheb B Desai
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED244
Binding:
Paperback
Release:
16 Jan 2012
Language:
English
International Edition
Ships within 24-26 Days Explain..
9.
Food Antioxidants
Food Antioxidants
By: D. L. Madhavi, D.K. Salunkhe, S.S. Deshpande, S. S. Deshpande, D. K. Salunkhe
Publisher: CRC Press
No Review Yet
AED1,440
Binding:
Hardback
Release:
24 Oct 1995
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Phytates in Cereals and Legumes
Phytates in Cereals and Legumes
By: Shridhar K. Sathe, D.K. Salunkhe, N.R. Reddy, D. K. Salunkhe, Merle D. Pierson
Publisher: Taylor & Francis Inc
No Review Yet
AED528
Binding:
Hardback
Release:
30 Sep 1989
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