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2.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
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3.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
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4.
Handbook of Fruit Science and Technology
Publisher: CRC Press
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AED329
Binding:
Hardback
Release:
01 Aug 1995
Language:
English
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5.
Handbook of Vegetable Science and Technology
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6.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
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7.
Handbook of Vegetable Science and Technology
International Edition
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8.
World Oilseeds
Publisher: Springer
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AED1,545
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
International Edition
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9.
SPPU /MBA- 2 SEMESTER (4 IN 1)
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