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1.
Computational Fluid Dynamics in Food Processing
Computational Fluid Dynamics in Food Processing
By: Da-Wen Sun, Da-Wen (University College Dublin (UCD), Ireland) Sun, Da-Wen (University College Dublin, Ireland) Sun
Publisher: CRC Press
No Review Yet
AED2,000
Binding:
Hardback
Release:
08 Jan 2019
Language:
English
Available
Ships within 9-10 Days Explain..
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2.
Handbook of Food Safety Engineering
Handbook of Food Safety Engineering
By: Da-Wen Sun, D Sun
Publisher: Wiley-Blackwell
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AED3,101
Binding:
Hardback
Release:
07 Nov 2011
Language:
English
Available
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3.
Infrared Spectroscopy for Food Quality Analysis and Control
Infrared Spectroscopy for Food Quality Analysis and Control
By: Da-Wen Sun
Publisher: Academic Press
No Review Yet
AED709
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
Available
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4.
Trends in Fish Processing Technologies
Trends in Fish Processing Technologies
By: Da-Wen Sun, Peter (University of Primorska, Izola, Slovenia) Raspor, Peter Raspor, Daniela Borda, Anca I. (Dunarea de Jos University of Galati, Romania) Nicolau
Publisher: CRC Press
No Review Yet
AED1,071
Binding:
Hardback
Release:
26 Oct 2017
Language:
English
Available
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5.
Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
By: Da-wen (EDT) Sun, Da-Wen Sun
Publisher: Elsevier Science Publishing Co Inc
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AED1,862
Binding:
Hardcover
Release:
01 Sep 2005
Language:
English
Available
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6.
Computer Vision Technology in the Food and Beverage Industries
Computer Vision Technology in the Food and Beverage Industries
By: D-W Sun, Da-Wen Sun, D-W (University College Dublin, Ireland) Sun
Publisher: Woodhead Publishing
No Review Yet
AED996
Binding:
Hardback
Release:
13 Aug 2012
Language:
English
Available
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7.
Extracting Bioactive Compounds for Food Products
Extracting Bioactive Compounds for Food Products
By: Angela Meireles, M. Angela a. Meireles, Da-Wen Sun, M Angela a Meireles, M. Angela A. (Unicamp, Sao Paulo, Brazil) Meireles
Publisher: CRC Press
No Review Yet
AED1,407
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
Available
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8.
Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
By: Gyula Vatai, Erika Bekassy-Molnar, Robert Field, Da-Wen Sun, Frank Lipnizki
Publisher: CRC Press
No Review Yet
AED1,500
Binding:
Hardback
Release:
22 May 2017
Language:
English
Available
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9.
Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
By: Da-Wen Sun, Da-Wen (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland) Sun
Publisher: Academic Press
No Review Yet
AED1,706
Binding:
Hardback
Release:
27 Jul 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
By: Da-Wen Sun, Da-Wen (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland) Sun
Publisher: Academic Press
No Review Yet
AED1,514
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
International Edition
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11.
Advances in Deep-Fat Frying of Foods
Advances in Deep-Fat Frying of Foods
By: Da-Wen Sun, Serpil Sahin, Servet Gulum Sumnu, Serpil (Middle East Technical University, Ankara, Turkey) Sahin, Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
Publisher: CRC Press
No Review Yet
AED2,359
Binding:
Hardback
Release:
17 Dec 2008
Language:
English
International Edition
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12.
Physicochemical Aspects of Food Engineering and Processing
Physicochemical Aspects of Food Engineering and Processing
By: Da-Wen Sun, Sakamon Devahastin
Publisher: CRC Press
No Review Yet
AED2,415
Binding:
Hardback
Release:
13 Aug 2010
Language:
English
International Edition
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13.
Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
By: Da-Wen Sun
Publisher: Academic Press
No Review Yet
AED1,295
Binding:
Hardback
Release:
26 Aug 2014
Language:
English
International Edition
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14.
Food Properties Handbook
Food Properties Handbook
By: Stefan Kasapis, M. Shafiur Rahman, Irene Lind, R Paul Singh, Da-Wen Sun
Publisher: CRC Press
No Review Yet
AED2,508
Binding:
Hardback
Release:
01 May 2009
Language:
English
International Edition
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15.
Advances in Food Extrusion Technology
Advances in Food Extrusion Technology
By: Medeni Maskan, Aylin Altan, Da-Wen Sun, Medeni (University of Gaziantep, Turkey) Maskan, Aylin (University of Gaziantep, Turkey) Altan
Publisher: CRC Press
No Review Yet
AED1,146
Binding:
Paperback
Release:
14 Oct 2016
Language:
English
International Edition
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16.
Computational Fluid Dynamics in Food Processing
Computational Fluid Dynamics in Food Processing
By: Koen Dewettinck, R Paul Singh, Tomas Norton, Da-Wen Sun, Savvas Tassou
Publisher: CRC Press
No Review Yet
AED2,786
Binding:
Hardback
Release:
24 May 2007
Language:
English
International Edition
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17.
Engineering Aspects of Milk and Dairy Products
Engineering Aspects of Milk and Dairy Products
By: Jose A. Teixeira, Da-Wen Sun, Jose A. (University of Minho, Braga, Portugal) Teixeira, Jane Selia dos Reis Coimbra, Jose A Teixeira
Publisher: CRC Press
No Review Yet
AED1,097
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
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18.
Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
By: Da-Wen Sun
Publisher: Academic Press
No Review Yet
AED2,240
Binding:
Paperback
Release:
02 Aug 2005
Language:
English
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