Books written by Damodaran Srinivasan Damodaran Bookswagon UAE
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Damodaran Srinivasan Damodaran

Damodaran Srinivasan Damodaran

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1.
Fennema's Food Chemistry
Fennema's Food Chemistry
By: Srinivasan Damodaran, Kirk L. Parkin, Kirk L Parkin, Kirk L. (University of Wisconsin-Madison, USA) Parkin, Srinivasan (University of Wisconsin, Madison, USA) Damodaran
Publisher: CRC Press
5.0 (8)
AED373
Binding:
Paperback
Release:
08 Mar 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food Proteins and Their Applications
Food Proteins and Their Applications
By: Alain Paraf, Srinivasan Damodaran, Srinivasan (University of Wisconsin, Madison, USA) Damodaran, Srinivasan (University of Wisconsin, Madison, USA University of Wisconsin, Madison, USA University of Wisconsin-Madison, USA University of Wisconsin, Madison, USA) Damodaran
Publisher: Taylor and Francis
No Review Yet
AED311
Binding:
Paperback
Release:
12 Oct 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Food Proteins and Lipids
Food Proteins and Lipids
By: Damodaran Srinivasan Damodaran
Publisher: Springer Nature B.V.
No Review Yet
AED220
Binding:
Paperback
Release:
29 May 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Fennema's Food Chemistry
Fennema's Food Chemistry
By: Srinivasan Damodaran, Kirk L. Parkin, Kirk L Parkin, Kirk L. (University of Wisconsin-Madison, USA) Parkin, Srinivasan (University of Wisconsin, Madison, USA) Damodaran
Publisher: CRC Press
5.0 (8)
AED1,060
Binding:
Hardback
Release:
06 Mar 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Food Proteins and Lipids
Food Proteins and Lipids
By: Srinivasan Damodaran
Publisher: Springer
No Review Yet
AED655
Binding:
Hardback
Release:
30 Apr 1997
Language:
English
International Edition
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6.
Food Proteins and Lipids
Food Proteins and Lipids
By: Srinivasan (EDT) Damodaran, Srinivasan Damodaran
Publisher: Springer
No Review Yet
AED656
Binding:
Paperback
Release:
23 May 2013
Language:
English
International Edition
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7.
Food Proteins and Their Applications
Food Proteins and Their Applications
By: S. Damodaran, Alain Paraf, Srinivasan (EDT) Damodaran, Srinivasan Damodaran, Alain (EDT) Paraf
Publisher: Taylor & Francis Inc
No Review Yet
AED1,806
Binding:
HARDCOVER
Release:
12 Mar 1997
Language:
English
International Edition
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8.
Fennema's Food Chemistry
Fennema's Food Chemistry
By: Kirk Parkin, Owen R. Fennema, Srinivasan (EDT) Damodaran, Kirk L. (EDT) Parkin, Owen R. (EDT) Fennema
No Review Yet
AED208
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