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Daniel Cozzolino

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Advances of Spectrometric Techniques in Food Analysis and Authentication

By: Daniel Cozzolino

Publisher: Mdpi AG

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AED265

Binding:	Hardback
Release:	17 Feb 2023
Language:	English

International Edition

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Infrared Spectroscopy for Environmental Monitoring

By: Daniel Cozzolino, Chiara Emilia Irma Cordero

Publisher: Elsevier

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AED1,219

Binding:	Hardback
Release:	01 Feb 2022
Language:	English

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Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography

By: Daniel Cozzolino, Chiara Emilia Irma Cordero

Publisher: Elsevier Science

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AED1,196

Binding:	Hardback
Release:	01 Aug 2022
Language:	English

International Edition

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Spectroscopic Tools for Food Analysis

By: Ashutosh Kumar Shukla, Daniel Cozzolino, Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla, Prof B Kuswandi

Publisher: Iop Publishing Ltd

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AED609

Binding:	Hardback
Release:	31 Jan 2020
Language:	English

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Infrared Spectroscopy

By: Daniel (EDT) Cozzolino, Daniel Cozzolino

Publisher: Nova Science Publishers Inc

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AED815

Binding:	HARDCOVER
Release:	01 Mar 2014
Language:	English

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