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1.
Meat Processing
Meat Processing
By: David Ledward, Joseph P Kerry, John F Kerry, D a Ledward
Publisher: Woodhead Publishing
No Review Yet
AED786
Binding:
Hardback
Release:
06 Sep 2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Improving the Sensory and Nutritional Quality of Fresh Meat
Improving the Sensory and Nutritional Quality of Fresh Meat
By: Joseph P. Kerry, David Ledward
No Review Yet
AED634
Available
Ships within 2-4 Days Explain..
3.
Functional Properties of Food Macromolecules
Functional Properties of Food Macromolecules
By: J R Mitchell, S E Hill, David A Ledward
Publisher: Springer
No Review Yet
AED618
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
Available
Ships within 2-4 Days Explain..
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