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1.
Oligodendrocytes
Oligodendrocytes
By: David Lyons, David a. Lyons, David A Lyons, Linde Kegel
Publisher: Humana Press
No Review Yet
AED835
Binding:
Hardback
Release:
01 Mar 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H. Lyon, Terry A. Hasdell, Mariko A. Francombe, Mariko A Francombe, David H Lyon
Publisher: Springer
No Review Yet
AED467
Binding:
Paperback
Release:
10 Nov 2012
Language:
English
International Edition
Ships within 24-26 Days Explain..
3.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell, David H Lyon, Roland P Carpenter
Publisher: Springer
No Review Yet
AED471
Binding:
Paperback
Release:
30 Apr 2000
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Shreir's Corrosion
Shreir's Corrosion
By: Rob Lindsay, Bob R. A. Cottis, Stuart Lyon, David Scantlebury, Tony J a Richardson
Publisher: Elsevier Science
No Review Yet
AED6,299
Binding:
Mixed media product
Release:
01 Dec 2009
Language:
English
Available
Ships within 1-2 Days Explain..
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