Buy books written by David Foskett Available at Bookswagon

1.

By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett

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AED169

Binding:	Hardback
Release:	28 Jun 2019

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2.

PRACTICAL COOKERY 14TH EDITION LOW-

By: FOSKETT DAVID

Publisher: Hodder Education

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AED90

Binding:	Paperback
Release:	28 Jun 2019

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3.

The Theory of Hospitality and Catering, 14th Edition

By: Neil Rippington, Andrew Pennington, Patricia Paskins , Professor David Foskett

Publisher: Hodder Education

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AED151

Binding:	Paperback
Release:	30 Jul 2021

International Edition

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4.

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett

Publisher: Hodder Education

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AED163

Binding:	Paperback
Release:	26 May 2017

International Edition

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5.

Food and Beverage Management: For the hospitality, tourism and event industries

By: Foskett, David, Graham, David, Cousins, John, Hollier, Amy

Publisher: Goodfellow Publishers Limited

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AED632

Binding:	Hardcover
Release:	3/31/2016
Language:	English

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6.

Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook

By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett

Publisher: Hodder Education

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AED162

Binding:	Paperback
Release:	25 Apr 2014
Language:	English

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7.

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett

Publisher: Hodder Education

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AED138

Binding:	Paperback
Release:	30 Jun 2017

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8.

Chef's Compendium of Professional Recipes

By: John Fuller, Edward Renold, David Foskett , John (Prairie View A&M Uni, USA.) Fuller

Publisher: Taylor & Francis Ltd

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AED560

Binding:	Hardback
Release:	07 Oct 1992
Language:	English

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9.

Food and Beverage Management

By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Foskett

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AED192

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10.

The Theory of Hospitality & Catering

By: Neil Rippington, Andrew Pennington, David Foskett , Patricia Paskins

Publisher: Hodder Education

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AED82

Binding:	Paperback
Release:	27 May 2016
Language:	English

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11.

Foskett on Compromise 9th Edition

By: Hon Sir David Foskett

Publisher: Thomson Reuters

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AED12

Binding:	Hardcover
Release:	16 Nov 2022
Language:	English

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12.

Food and Beverage Management

By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier

Publisher: Goodfellow Publishers Limited

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AED160

Binding:	Paperback
Release:	30 Apr 2019

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13.

Food and Beverage Management

By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier

Publisher: Goodfellow Publishers Limited

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AED435

Binding:	Hardback
Release:	30 May 2019

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14.

Hospitality Supervision and Leadership Level 3

By: David Foskett , Patricia Paskins , Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele

Publisher: Hodder Education

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AED117

Binding:	Paperback
Release:	29 May 2015
Language:	English

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15.

Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2

By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe

Publisher: Hodder Education

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AED132

Binding:	Hardback
Release:	29 May 2015
Language:	English

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16.

Practical Cookery for the Level 2 Professional Cookery Diploma

By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Gary Farrelly

Publisher: Hodder Education

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AED115

Binding:	Hardback
Release:	30 Apr 2015
Language:	English

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17.

Teoria del catering

By: Ceserani, Victor, Foskett, David, Kinton, Ronald

Publisher: Editorial Acribia, S.A.

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AED12

Binding:	Paperback
Release:	4/1/2000
Language:	Spanish

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