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1.
Successful Management in Foodservice Operations
Successful Management in Foodservice Operations
By: Jack D. Ninemeier, David K. (Lansing, Michigan) Hayes, Jack D. (Michigan State University) Ninemeier, David K. (Purdue University; Texas Tech University; University of Houston; Lansing Community College) Hayes
Publisher: John Wiley & Sons Inc
No Review Yet
AED400
Binding:
Paperback
Release:
11 Jun 2024
International Edition
Ships within 18-20 Days Explain..
2.
Cost Control in Foodservice Operations
Cost Control in Foodservice Operations
By: Jack D. Ninemeier, David K. (Lansing, Michigan) Hayes
Publisher: John Wiley & Sons Inc
No Review Yet
AED350
Binding:
Paperback
Release:
31 Jan 2024
Available
Ships within 12-14 Days Explain..
3.
Food and Beverage Cost Control
Food and Beverage Cost Control
By: David K. Hayes, Lea R. Dopson, David K. (Lansing, Michigan) Hayes, Lea R. (California State Polytechnic University, Pomona, California) Dopson
Publisher: John Wiley & Sons Inc
No Review Yet
AED254
Binding:
Paperback
Release:
25 Nov 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Accounting and Financial Management in Foodservice Operations
Accounting and Financial Management in Foodservice Operations
By: David K. Hayes, Jack D. Ninemeier, David K. (Purdue University; Texas Tech University; The University of Houston; Lansing Community College) Hayes, Jack D. (Michigan State University) Ninemeier
Publisher: Wiley
No Review Yet
AED350
Binding:
Paperback
Release:
01 Jan 1900
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Revenue Management for the Hospitality Industry
Revenue Management for the Hospitality Industry
By: Allisha Miller, David K Hayes, David K. Hayes, DK Hayes, David K. (Lansing, Michigan) Hayes
Publisher: Wiley
No Review Yet
AED419
Binding:
Paperback
Release:
09 Nov 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
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