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David Kilcast

David Kilcast

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1.
Instrumental Assessment of Food Sensory Quality
Instrumental Assessment of Food Sensory Quality
By: David Kilcast, David (Consultant, UK (Volume 2)) Kilcast, D Kilcast, D (Consultant, UK (Volume 2)) Kilcast
Publisher: Woodhead Publishing
No Review Yet
AED2,163
Binding:
Hardback
Release:
30 Sep 2013
Language:
English
International Edition
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2.
Reducing Salt in Foods: Practical Strategies
Reducing Salt in Foods: Practical Strategies
By: David Kilcast
Publisher: Woodhead Publishing
No Review Yet
AED1,213
Binding:
Hardback
Release:
28 Feb 2007
Language:
English
Out of Stock
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3.
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
By: D. Kilcast, David (EDT) Kilcast, Kilcast
Publisher: Woodhead Pub Ltd
No Review Yet
AED2,210
Binding:
Hardcover
Release:
07 Jun 2010
Language:
English
Out of Stock
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4.
Texture in Food
Texture in Food
By: David Kilcast, David (Consultant, UK (Volume 2)) Kilcast, D (Consultant, UK (Volume 2)) Kilcast
Publisher: Woodhead Publishing
No Review Yet
AED2,378
Binding:
Hardback
Release:
14 Apr 2004
Language:
English
Out of Stock
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5.
The Stability and Shelf-Life of Food
The Stability and Shelf-Life of Food
By: Persis Subramaniam, P Subramaniam, David Kilcast
Publisher: Woodhead Publishing
No Review Yet
AED2,394
Binding:
Hardback
Release:
24 Aug 2000
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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