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Deepak K Verma

Deepak K Verma

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1.
Enzymatic Processes for Food Valorization
Enzymatic Processes for Food Valorization
By: Cristobal Noe Aguilar, Cristóbal Noé Aguilar, Cristobal Noe (Professor of Food Science and Biotechnology, Universidad Autonoma de Coahuila, Coahuila, Mexico) Aguilar, Deepak K Verma, Jose Juan Buenrostro Figueroa
Publisher: Elsevier Science
No Review Yet
AED1,615
Binding:
Paperback
Release:
28 Jun 2024
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Advances in Soil Microbiology: Recent Trends and Future Prospects
Advances in Soil Microbiology: Recent Trends and Future Prospects
By: K Annapurna, Tapan Kumar Adhya, Bibhuti Bhusan Mishra, K. Annapurna, Deepak Kumar Verma
Publisher: Springer
No Review Yet
AED1,675
Binding:
Hardback
Release:
28 Feb 2018
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
3.
Advances in Soil Microbiology: Recent Trends and Future Prospects
Advances in Soil Microbiology: Recent Trends and Future Prospects
By: K Annapurna, Tapan Kumar Adhya, Bibhuti Bhusan Mishra, K. Annapurna, Deepak Kumar Verma
Publisher: Springer
No Review Yet
AED1,057
Binding:
Paperback
Release:
11 Dec 2018
Language:
English
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