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1.
Chemical Changes During Processing and Storage of Foods
Chemical Changes During Processing and Storage of Foods
By: Delia B Rodriguez-Amaya, Jaime Amaya-Farfan, Delia B. (University of Campinas, Sao Paulo, Brazil) Rodriguez-Amaya, Jaime (University of Campinas, Sao Paulo, Brazil) Amaya-Farfan
Publisher: Academic Press
No Review Yet
AED481
Binding:
Paperback
Release:
26 Nov 2020
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Food Carotenoids
Food Carotenoids
By: Delia B. Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, D Rodriguez-Amaya
Publisher: Wiley-Blackwell
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AED661
Binding:
Hardback
Release:
09 Nov 2015
Language:
English
Available
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