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1.
Handbook of Food Analytical Chemistry, Volume 2
Publisher: Wiley-Interscience
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AED751
Binding:
Hardback
Release:
27 Dec 2004
Language:
English
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8.
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Publisher: Wiley-Interscience
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AED1,243
Binding:
Multiple copy pack
Release:
27 Dec 2004
Language:
English
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