Books written by Department Of Agriculture Us Department of Agriculture
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Department Of Agriculture Us Department of Agriculture

Department Of Agriculture Us Department of Agriculture

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1.
Keys to Soil Taxonomy - Twelfth Edition, 2014
Keys to Soil Taxonomy - Twelfth Edition, 2014
By: U.S. Department of Agriculture, U S Department of Agriculture
Publisher: Lulu Press
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AED317
Binding:
Paperback
Release:
06 Apr 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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2.
Semiochemicals in Pest and Weed Control
Semiochemicals in Pest and Weed Control
By: Robert Behle, Richard J. (U.S. Department of Agriculture) Petroski, Maria R. (Inter Science Institute) Tellez, Robert W. (U.S. Department of Agriculture) Behle, Richard J Petroski
Publisher: Oxford University Press, USA
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AED541
Binding:
Hardback
Release:
01 Jun 2005
Language:
English
Available
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3.
Polyketides
Polyketides
By: Agnes M Rimando, Agnes M. (Research Chemist, U.S. Department of Agriculture) Rimando, Scott R. (Research Molecular Biologist, U.S. Department of Agriculture) Baerson, Scott R Baerson, Agnes M. (Research Chemist, Research Chemist, U.S. Department of Agriculture) Rimando
Publisher: American Chemical Society
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AED698
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
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4.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Michael H Tunick, Charles I. (Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata, Michael H. (Dairy & Functional Foods Research Unit, U.S. Department of Agriculture) Tunick, Charles I Onwulata, Charles I. (Director, Office of the Chief Scientist, Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata
Publisher: American Chemical Society
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AED1,027
Binding:
Hardback
Release:
05 Feb 2014
Language:
English
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5.
Aroma Active Compounds in Foods
Aroma Active Compounds in Foods
By: Matthias Guntert, Karl-Heinz Engel, Gary Takeoka, Gary (US Department of Agriculture) Takeoka, Karl-Heinz (Technische Universitat Munchen) Engel
Publisher: American Chemical Society
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AED747
Binding:
Hardback
Release:
13 Sep 2001
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Fermentation Biotechnology
Fermentation Biotechnology
By: Badal C Saha, Badal C. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Saha
Publisher: American Chemical Society
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AED170
Binding:
Hardback
Release:
06 Nov 2003
Language:
English
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7.
Fundamentals of Open Channel Flow
Fundamentals of Open Channel Flow
By: Glenn E. Moglen, Glenn E Moglen, Glenn E. (US Department of Agriculture, USA) Moglen
Publisher: CRC Press
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AED483
Binding:
Paperback
Release:
19 Apr 2015
Language:
English
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8.
Fundamentals of Open Channel Flow
Fundamentals of Open Channel Flow
By: Glenn E. Moglen, Glenn E Moglen, Glenn E. (US Department of Agriculture, USA) Moglen
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AED518
Language:
English
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9.
Lettuce, Endive and Chicory
Lettuce, Endive and Chicory
By: Edward J Ryder, E J Ryder, Edward (US Department of Agriculture, Agricultural Research Service, USA) Ryder
Publisher: Cabi
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AED348
Binding:
Paperback
Release:
01 Feb 1999
Language:
English
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10.
Authentication of Food and Wine
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
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AED698
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
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11.
Flavor and Health Benefits of Small Fruits
Flavor and Health Benefits of Small Fruits
By: Michael Qian, Michael C. Qian, Agnes Rimando, Agnes (Research Chemist, Research Chemist, U.S. Department of Agriculture) Rimando, Michael (Associate Professor, Associate Professor, Oregon State University) Qian
Publisher: American Chemical Society
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AED625
Binding:
Hardback
Release:
15 Oct 2010
Language:
English
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12.
Nanotechnology
Nanotechnology
By: H N Cheng, Charles L. (Associate Director for Nanotechnology, National Institute for Occupational Safety and Health (NIOSH)) Geraci, Diane Grob (Adjunct Professor, Department of Chemistry, University of Cincinnati) Schmidt, H.N. (Research Chemist, Southern Regional Research Center, U.S. Department of Agriculture) Cheng, Laurence J. (retired, U.S. Public Health Service Commissioned Corps) Doemeny
Publisher: American Chemical Society
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AED1,213
Binding:
Hardback
Release:
02 Nov 2017
Language:
English
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13.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: Oxford University Press, USA
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AED320
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
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14.
Food Systems Modelling
Food Systems Modelling
By: Dawn D Thilmany, Christian J Peters, Dawn Thilmany, Dawn (Department of Agriculture and Resource Economics, Colorado State University, Fort Collins, CO, USA) Thilmany, Christian J. (U.S. Department of Agriculture, Agricultural Research Service, Food Systems Research Unit, Burlington, VT, USA) Peters
Publisher: Elsevier Science
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AED1,073
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
International Edition
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15.
Present Knowledge in Nutrition
Present Knowledge in Nutrition
By: Bernadette P Marriott, Allison A Yates, Diane F Birt, Virginia A Stalling, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS), USA) Yates
Publisher: Elsevier Science
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AED1,269
Binding:
Paperback
Release:
20 Jul 2020
Language:
English
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Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Soil Change Guide
Soil Change Guide
By: U.S. Department of Agriculture, U S Department of Agriculture
Publisher: Lulu Press
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AED278
Binding:
Paperback
Release:
06 Apr 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Soil Quality Card Design Guide - A Guide To Develop Locally Adapted Conservation Tools
Soil Quality Card Design Guide - A Guide To Develop Locally Adapted Conservation Tools
By: U.S. Department of Agriculture, U S Department of Agriculture
Publisher: Lulu Press
No Review Yet
AED210
Binding:
Paperback
Release:
06 Apr 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Installing Monitoring Wells in Soils - Version 1.0
Installing Monitoring Wells in Soils - Version 1.0
By: U.S. Department of Agriculture, U S Department of Agriculture
Publisher: Lulu Press
No Review Yet
AED191
Binding:
Paperback
Release:
06 Apr 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Guidelines for Soil Quality Assessment in Conservation Planning
Guidelines for Soil Quality Assessment in Conservation Planning
By: U.S. Department of Agriculture, U S Department of Agriculture
Publisher: Lulu Press
No Review Yet
AED184
Binding:
Paperback
Release:
06 Apr 2019
Language:
English
International Edition
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20.
Using Scanner Data for Food Policy Research
Using Scanner Data for Food Policy Research
By: Chen Zhen, Abigail Okrent, Mary K Muth, Shawn Karns, Abigail (Research Economist, US Department of Agriculture Economic Research Service) Okrent
Publisher: Academic Press
No Review Yet
AED1,227
Binding:
Paperback
Release:
15 Oct 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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