didier (international center for agricultural research for development (cirad), montpellier, france) montet author - Books - 24x7 online bookstore Bookswagon.ae
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet

Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet

12 results found
List viewGrid view
Sort By:
1.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
AED239
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Sabine Galindo
Publisher: CRC Press
No Review Yet
AED239
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: Taylor and Francis
No Review Yet
AED921
Binding:
Hardback
Release:
30 Aug 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Mycotoxins in Food and Beverages Innovations and Advances Part I
Mycotoxins in Food and Beverages Innovations and Advances Part I
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: Taylor and Francis
No Review Yet
AED782
Binding:
Hardback
Release:
11 Jun 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED249
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED251
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED249
Binding:
Paperback
Release:
20 Dec 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
AED645
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) Montet
Publisher: Science Publishers
No Review Yet
AED491
Binding:
Hardback
Release:
16 May 2011
Language:
English
Available
Ships within 1-2 Days Explain..
10.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED904
Binding:
Hardback
Release:
22 Dec 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
11.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED645
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Aquaculture Microbiology and Biotechnology, Volume 1
Aquaculture Microbiology and Biotechnology, Volume 1
By: Didier Montet, R.C. Ray, R C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: Science Publishers
No Review Yet
AED527
Binding:
Hardback
Release:
08 Jan 2009
Language:
English
Available
Ships within 1-2 Days Explain..
No more records found