Buy books written by Didier Montet Available at Bookswagon
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Didier Montet

Didier Montet

8 results found
List viewGrid view
Sort By:
1.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED249
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED250
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED249
Binding:
Paperback
Release:
20 Dec 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
AED693
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED753
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Aquaculture Microbiology and Biotechnology, Volume 1
Aquaculture Microbiology and Biotechnology, Volume 1
By: Didier Montet, R.C. Ray, R C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: Science Publishers
No Review Yet
AED519
Binding:
Hardback
Release:
08 Jan 2009
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED902
Binding:
Hardback
Release:
22 Dec 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1
By: Didier Montet, Didier Montet (Editor), R.C. Ray (Editor), R.C. Ray, R C Ray
Publisher: CRC Press
No Review Yet
AED220
Binding:
Paperback
Release:
29 Jul 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found