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Douglas B. Hyslop

Douglas B. Hyslop

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Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Terry, JR. Howell, Terry A., Jr. Howell, Douglas B. Hyslop, D. B. Hyslop, Robin K. Connelly
Publisher: CRC Press
No Review Yet
AED159
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
Available
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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