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Douglas Robert Brown

Douglas Robert Brown

13 results found
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1.
The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
By: Douglas Robert Brown,
Publisher: Na
No Review Yet
AED380
Binding:
UnknownBinding
Release:
01-Jan-2014
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Remarks on the Earl of Selkirk's Observations on the Present State of the Highlands of Scotland [microform]
Remarks on the Earl of Selkirk's Observations on the Present State of the Highlands of Scotland [microform]
By: Robert 1757-1831 Brown, Thomas Douglas Earl Selkirk
Publisher: Creative Media Partners, LLC
No Review Yet
AED264
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Centralization and Decentralization in Industrial Relations
Centralization and Decentralization in Industrial Relations
By: Helen Baker, Robert R France, J Douglas Brown
Publisher: Literary Licensing, LLC
No Review Yet
AED420
Binding:
Hardback
Release:
24 Aug 2013
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Centralization and Decentralization in Industrial Relations
Centralization and Decentralization in Industrial Relations
By: Helen Baker, Robert R France, J Douglas Brown
Publisher: Literary Licensing, LLC
No Review Yet
AED303
Binding:
Paperback
Release:
24 Aug 2013
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Controlling Restaurant & Food Service Food Costs
Controlling Restaurant & Food Service Food Costs
By: Douglas Robert Brown, Douglas R Brown
Publisher: Atlantic Publishing Company (FL)
No Review Yet
AED112
Binding:
Paperback
Release:
12 Jan 2003
Language:
English
Out of Stock
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6.
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
By: Douglas Robert Brown, Sharon L. Fullen, Sharon L Fullen, Douglas R Brown
Publisher: Atlantic Publishing Group Inc.
No Review Yet
AED243
Binding:
Paperback
Release:
12 Jan 2004
Language:
English
Out of Stock
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7.
The Professional Caterer's Handbook
The Professional Caterer's Handbook
By: Douglas Robert Brown, Lora Arduser, Lorsa Arduser, Douglas R Brown
Publisher: Atlantic Publishing Company (FL)
No Review Yet
AED677
Binding:
Mixed media product
Release:
01 Apr 2006
Language:
English
Award Winner
2006 | IndieFab awards
Out of Stock
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8.
Controlling Restaurant & Food Service Operating Costs
Controlling Restaurant & Food Service Operating Costs
By: Douglas Robert Brown, Cheryl Lewis, Douglas R Brown
Publisher: Atlantic Publishing Company (FL)
No Review Yet
AED112
Binding:
Paperback
Release:
12 Jan 2003
Language:
English
Out of Stock
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9.
The Encyclopedia of Restaurant Training
The Encyclopedia of Restaurant Training
By: Douglas Robert Brown, Lora Arduser, Douglas R Brown
Publisher: Atlantic Publishing Group Inc.
No Review Yet
AED677
Binding:
Hardback
Release:
12 Jan 2005
Language:
English
Out of Stock
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10.
HACCP & Sanitation in Restaurants and Food Service Operations
HACCP & Sanitation in Restaurants and Food Service Operations
By: Douglas Robert Brown, Lora Arduser, Douglas R Brown
Publisher: Atlantic Publishing Company (FL)
No Review Yet
AED677
Binding:
Mixed media product
Release:
01 Mar 2005
Language:
English
Out of Stock
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11.
The Encyclopedia of Restaurant Forms
The Encyclopedia of Restaurant Forms
By: Douglas Robert Brown
Publisher: Atlantic Publishing Company (FL)
No Review Yet
AED677
Binding:
Mixed media product
Release:
12 Jan 2004
Language:
English
Out of Stock
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12.
How to Open a Financially Successful Bed & Breakfast or Small Hotel
How to Open a Financially Successful Bed & Breakfast or Small Hotel
By: Douglas Brown, Douglas Robert Brown, Sharon L Fullen
Publisher: Atlantic Publishing Group Inc
No Review Yet
AED254
Binding:
Mixed media product
Release:
10 Aug 2016
Language:
English
Out of Stock
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13.
Building Restaurant Profits
Building Restaurant Profits
By: Jennifer Hudson Taylor, Douglas Robert Brown, Douglas R Brown
Publisher: Atlantic Publishing Company (FL)
No Review Yet
AED124
Binding:
Paperback
Release:
12 Jan 2003
Language:
English
Out of Stock
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