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Duckwall Edward Wiley

Duckwall Edward Wiley

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1.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
AED380
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
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2.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
AED315
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
AED296
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
AED189
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
5.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Duckwall Edward Wiley
Publisher: Hardpress Publishing
No Review Yet
AED177
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
6.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall M S
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED271
Binding:
Paperback
Release:
12 Jun 2007
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Bacteriology: Applied to the Canning and Preserving of Food Products
Bacteriology: Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED217
Binding:
Hardback
Release:
23 Oct 2018
Out of Stock
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8.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
AED259
Binding:
Hardback
Release:
09 Oct 2018
Language:
English
Out of Stock
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9.
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
AED189
Binding:
Paperback
Release:
09 Oct 2018
Language:
English
Out of Stock
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10.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
AED217
Binding:
Hardback
Release:
10 Oct 2018
Language:
English
Out of Stock
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11.
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED189
Binding:
Paperback
Release:
20 Oct 2018
Out of Stock
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12.
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED259
Binding:
Hardback
Release:
20 Oct 2018
Out of Stock
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13.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Wentworth Press
No Review Yet
AED180
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Andesite Press
No Review Yet
AED154
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
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15.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Sagwan Press
No Review Yet
AED154
Binding:
Hardback
Release:
22 Aug 2015
Language:
English
Out of Stock
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16.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
AED180
Binding:
Hardback
Release:
23 Apr 2016
Language:
English
Out of Stock
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17.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
AED154
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
Out of Stock
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18.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Wentworth Press
No Review Yet
AED140
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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19.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Sagwan Press
No Review Yet
AED121
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Bacteriology: Applied to the Canning and Preserving of Food Products
Bacteriology: Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED191
Binding:
Paperback
Release:
23 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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