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1.
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Tr Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Creative Media Partners, LLC
No Review Yet
AED149
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Tr Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Creative Media Partners, LLC
No Review Yet
AED113
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
By: Edelmann Richard Heinrich 1861-
Publisher: Hardpress Publishing
No Review Yet
AED107
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Edelmann Richard Heinrich 1861-
Publisher: Hardpress Publishing
No Review Yet
AED102
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Edelmann Richard Heinrich 1861-
Publisher: Hardpress Publishing
No Review Yet
AED107
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Edelmann Richard Heinrich 1861-
Publisher: Hardpress Publishing
No Review Yet
AED102
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Text-Book of Meat Hygiene
Text-Book of Meat Hygiene
By: Richard Heinrich Edelmann, Edelmann Richard Heinrich Edelmann
Publisher: Franklin Classics
No Review Yet
AED111
Binding:
Hardback
Release:
07 Oct 2018
Language:
English
Out of Stock
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8.
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich Edelmann
Publisher: Franklin Classics
No Review Yet
AED81
Binding:
Paperback
Release:
07 Oct 2018
Language:
English
Out of Stock
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9.
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich Edelmann
Publisher: Franklin Classics
No Review Yet
AED107
Binding:
Hardback
Release:
07 Oct 2018
Language:
English
Out of Stock
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10.
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich Edelmann
Publisher: Franklin Classics
No Review Yet
AED79
Binding:
Paperback
Release:
07 Oct 2018
Language:
English
Out of Stock
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11.
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich Edelmann
Publisher: Franklin Classics Trade Press
No Review Yet
AED79
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Out of Stock
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12.
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich Edelmann
Publisher: Franklin Classics Trade Press
No Review Yet
AED103
Binding:
Hardback
Release:
18 Oct 2018
Out of Stock
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13.
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich Edelmann
Publisher: Franklin Classics Trade Press
No Review Yet
AED81
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Out of Stock
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14.
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich Edelmann
Publisher: Franklin Classics Trade Press
No Review Yet
AED111
Binding:
Hardback
Release:
18 Oct 2018
Out of Stock
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15.
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann
Publisher: Franklin Classics
No Review Yet
AED79
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
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16.
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann
Publisher: Franklin Classics
No Review Yet
AED108
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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17.
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
By: Richard Heinrich 1861- Edelmann
Publisher: Sagwan Press
No Review Yet
AED80
Binding:
Paperback
Release:
07 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
By: John Robbins Mohler, Adolph Eichhorn, Richard Heinrich Edelmann
Publisher: Franklin Classics
No Review Yet
AED81
Binding:
Paperback
Release:
13 Oct 2018
Language:
English
Out of Stock
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19.
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
By: John Robbins Mohler, Adolph Eichhorn, Richard Heinrich Edelmann
Publisher: Franklin Classics
No Review Yet
AED110
Binding:
Hardback
Release:
13 Oct 2018
Language:
English
Out of Stock
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20.
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
By: John Robbins Mohler, Adolph Eichhorn, Richard Heinrich Edelmann
Publisher: Creative Media Partners, LLC
No Review Yet
AED77
Binding:
Paperback
Release:
24 Feb 2018
Language:
English
Out of Stock
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