Books written by Edward Wiley Duckwall M. S. Bookswagon UAE
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Edward Wiley Duckwall M. S.

Edward Wiley Duckwall M. S.

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1.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
AED378
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
2.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
AED311
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
AED291
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
AED182
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
5.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Duckwall Edward Wiley
Publisher: Hardpress Publishing
No Review Yet
AED182
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
6.
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED189
Binding:
Paperback
Release:
20 Oct 2018
Out of Stock
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7.
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED258
Binding:
Hardback
Release:
20 Oct 2018
Out of Stock
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8.
Bacteriology: Applied to the Canning and Preserving of Food Products
Bacteriology: Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED216
Binding:
Hardback
Release:
23 Oct 2018
Out of Stock
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9.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
AED216
Binding:
Hardback
Release:
10 Oct 2018
Language:
English
Out of Stock
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10.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
AED258
Binding:
Hardback
Release:
09 Oct 2018
Language:
English
Out of Stock
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11.
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
AED189
Binding:
Paperback
Release:
09 Oct 2018
Language:
English
Out of Stock
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12.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Andesite Press
No Review Yet
AED153
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
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13.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Sagwan Press
No Review Yet
AED153
Binding:
Hardback
Release:
22 Aug 2015
Language:
English
Out of Stock
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14.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Wentworth Press
No Review Yet
AED138
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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15.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
AED178
Binding:
Hardback
Release:
23 Apr 2016
Language:
English
Out of Stock
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16.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
AED153
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
Out of Stock
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17.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Wentworth Press
No Review Yet
AED178
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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18.
Bacteriology: Applied to the Canning and Preserving of Food Products
Bacteriology: Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED191
Binding:
Paperback
Release:
23 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Sagwan Press
No Review Yet
AED120
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
AED138
Binding:
Paperback
Release:
10 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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