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Eugene (Sorbonne Universites, Universite de Technologie de Compiegne, Laboratoire de Technologies Agro-Industrielles, EA 4297 TIMR, Centre de Recherches de Royallieu, France) Vorobiev

Eugene (Sorbonne Universites, Universite de Technologie de Compiegne, Laboratoire de Technologies Agro-Industrielles, EA 4297 TIMR, Centre de Recherches de Royallieu, France) Vorobiev

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Green Food Processing Techniques
Green Food Processing Techniques
By: Eugene Vorobiev, Farid Chemat, Eugene (Sorbonne Universites, Universite de Technologie de Compiegne, Laboratoire de Technologies Agro-Industrielles, EA 4297 TIMR, Centre de Recherches de Royallieu, France) Vorobiev, Farid (Universite d'Avignon et des Pays du Vaucluse, INRA, UMR 408, Green Extraction Team) Chemat, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology, France) Vorobiev
Publisher: Academic Press
No Review Yet
AED766
Binding:
Paperback
Release:
27 Jul 2019
Language:
English
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