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Eugene (Universite de Technologie de Compiegne (UTC), France) Vorobiev

Eugene (Universite de Technologie de Compiegne (UTC), France) Vorobiev

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1.
Enhancing Extraction Processes in the Food Industry
Enhancing Extraction Processes in the Food Industry
By: Eugene Vorobiev, Nikolai Lebovka, Farid Chemat, Farid (Universite d'Avignon, France) Chemat, Eugene (Universite de Technologie de Compiegne (UTC), France) Vorobiev
Publisher: CRC Press
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AED159
Binding:
Hardback
Release:
26 Sep 2011
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Enhancing Extraction Processes in the Food Industry
Enhancing Extraction Processes in the Food Industry
By: Eugene Vorobiev, Nikolai Lebovka, Farid Chemat, Farid (Universite d'Avignon, France) Chemat, Eugene (Universite de Technologie de Compiegne (UTC), France) Vorobiev
Publisher: CRC Press
No Review Yet
AED344
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
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