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1.
The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes
The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes
By: F W 1829-1911 Pavy, F W 1829 Pavy
Publisher: Nabu Press
No Review Yet
AED86
Binding:
Paperback
Release:
04 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
A Treatise on Food and Dietetics, Physiologically, and Therapeutically Considered
A Treatise on Food and Dietetics, Physiologically, and Therapeutically Considered
By: F W 1829-1911 Pavy, F W 1829 Pavy
Publisher: Nabu Press
No Review Yet
AED100
Binding:
Paperback
Release:
04 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
A Treatise on the Function of Digestion; Its Disorders, and Their Treatment
A Treatise on the Function of Digestion; Its Disorders, and Their Treatment
By: F W 1829-1911 Pavy
Publisher: Nabu Press
No Review Yet
AED102
Binding:
Paperback
Release:
20 Jun 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes
The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes
By: F W 1829-1911 Pavy
Publisher: Palala Press
No Review Yet
AED72
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
Out of Stock
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