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Flat 10% Off Upto 10AED - Use Code FLAT10

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1.
Public Awareness of Food Products, Preferences and Practices
Public Awareness of Food Products, Preferences and Practices
By: Nela Filimon, F Xavier Medina, Francesc Fusté-Forné
Publisher: Mdpi AG
No Review Yet
AED719
Binding:
Hardback
Release:
14 Aug 2023
Language:
English
International Edition
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2.
Popular ayer, foodie hoy. Sabor, comida, clase y distincion en el siglo XXI (Spanish Edition)
Popular ayer, foodie hoy. Sabor, comida, clase y distincion en el siglo XXI (Spanish Edition)
By: Conde Caballero, David, Mariano Juarez, Lorenzo, Medina, F. Xavier, Rivero Jimenez, Borja
Publisher: Aula Magna Proyecto clave McGraw Hill
No Review Yet
AED27
Binding:
Paperback
Release:
3/6/2024
Language:
Spanish
Out of Stock
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3.
Gastronomia, cultura y sostenibilidad. Etnografias contemporaneas.
Gastronomia, cultura y sostenibilidad. Etnografias contemporaneas.
By: Medina, F. Xavier, Conde, David, Mariano, Lorenzo
Publisher: Icaria Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
1/20/2022
Language:
Galician
Out of Stock
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4.
Los Otros Vascos: Las Migraciones Vascas En El Siglo XX
Los Otros Vascos: Las Migraciones Vascas En El Siglo XX
By: MEDINA, F. XAVIER (COMP.)
Publisher: Editorial Fundamentos
No Review Yet
AED27
Binding:
Paperback
Release:
1/1/1997
Language:
English
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