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Fakunle, Z A

Fakunle, Z A

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1.
Fundamentals of Food Science Technology Processing and Preservation
Publisher: Agri Horti Press
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AED245
Binding:
Hardcover
Release:
01 Jan 2023
Language:
English
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2.
Food Packaging Techniques
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AED264
Binding:
Hardcover
Release:
01-Jan-2018
Language:
Sesotho
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