farid (universite d'avignon et des pays du vaucluse, inra, umr 408, green extraction team) chemat author - Books - 24x7 online bookstore Bookswagon.ae
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Green Food Processing Techniques
Green Food Processing Techniques
By: Eugene Vorobiev, Farid Chemat, Eugene (Sorbonne Universites, Universite de Technologie de Compiegne, Laboratoire de Technologies Agro-Industrielles, EA 4297 TIMR, Centre de Recherches de Royallieu, France) Vorobiev, Farid (Universite d'Avignon et des Pays du Vaucluse, INRA, UMR 408, Green Extraction Team) Chemat, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology, France) Vorobiev
Publisher: Academic Press
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AED676
Binding:
Paperback
Release:
27 Jul 2019
Language:
English
International Edition
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