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Farzana Siddique

Farzana Siddique

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Effect of Cream Fat Levels and Temperature on Quality of Butter
Effect of Cream Fat Levels and Temperature on Quality of Butter
By: Farzana Siddique, Kiran Khan, Dr Farzana Siddique, Prof Dr Tariq Masud, Prof Tariq Masud
Publisher: VDM Verlag
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AED203
Binding:
Paperback
Release:
13 May 2011
Language:
English
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