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1.
Maximising the Value of Marine By-Products
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
AED1,899
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Food Lipids
Food Lipids
By: Hugo Weenen, Hugo Weenan, Fereidoon Shahidi, Hugo (Wageningen Centre for Food Sciences) Weenan, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED852
Binding:
Hardback
Release:
26 Jan 2006
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Handbook of Antioxidants for Food Preservation
Handbook of Antioxidants for Food Preservation
By: Fereidoon Shahidi, F Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi, F (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
AED2,030
Binding:
Hardback
Release:
04 Mar 2015
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Antioxidant Measurement and Applications
Antioxidant Measurement and Applications
By: Fereidoon Shahidi, Chi-Tand Ho, Chi-Tand (Professor Department of Food Science, Professor Department of Food Science, Rutgers University) Ho, Fereidoon (Professor Department of Biochemistry, Professor Department of Biochemistry, Memorial University Newfoundland) Shahidi
Publisher: Oxford University Press Inc
No Review Yet
AED793
Binding:
Hardback
Release:
12 Apr 2007
Language:
English
Out of Stock
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5.
Phenolic Compounds in Foods and Natural Health Products
Phenolic Compounds in Foods and Natural Health Products
By: Chi-Tang Ho, Fereidoon Shahidi, Chi-Tang (Professor of Food Science, Rutgers University) Ho, Fereidoon (Professor of Biochemistry, Memorial University of Newfoundland) Shahidi, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED1,213
Binding:
Hardback
Release:
01 Apr 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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