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Fereidoon Shahidi

Fereidoon Shahidi

27 results found
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1.
Measurement of Antioxidant Activity and Capacity
Measurement of Antioxidant Activity and Capacity
By: Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi, Resat Apak, Esra Capanoglu, R Apak
Publisher: Wiley
No Review Yet
AED828
Binding:
Hardback
Release:
20 Feb 2018
Language:
English
International Edition
Ships within 24-26 Days Explain..
2.
Bailey's Industrial Oil and Fat Products, Set
Bailey's Industrial Oil and Fat Products, Set
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley-Interscience
No Review Yet
AED9,851
Binding:
Hardback
Release:
07 Apr 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley-Interscience
No Review Yet
AED1,541
Binding:
Hardback
Release:
08 Apr 2005
Language:
English
Available
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4.
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley-Interscience
No Review Yet
AED1,910
Binding:
Hardback
Release:
08 Apr 2005
Language:
English
International Edition
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5.
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley-Interscience
No Review Yet
AED1,916
Binding:
Hardback
Release:
08 Apr 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley-Interscience
No Review Yet
AED1,917
Binding:
Hardback
Release:
08 Apr 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley-Interscience
No Review Yet
AED1,916
Binding:
Hardback
Release:
08 Apr 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Olives and Olive Oil as Functional Foods
Olives and Olive Oil as Functional Foods
By: Fereidoon Shahidi, Apostolos Paul Kiritsakis, Fereidoon (Memorial University of Newfoundland) Shahidi, Apostolos Kiritsakis, AP Kiritsakis
Publisher: Wiley
No Review Yet
AED833
Binding:
Hardback
Release:
14 Aug 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
9.
Cereals and Pulses
Cereals and Pulses
By: Liangli L. Yu, Rong Tsao, Fereidoon Shahidi, Liangli L Yu, LL Yu
Publisher: Wiley-Blackwell
No Review Yet
AED923
Binding:
Hardback
Release:
01 May 2012
Language:
English
International Edition
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10.
Handbook of Seafood Quality, Safety and Health Applications
Handbook of Seafood Quality, Safety and Health Applications
By: Kazuo Miyashita, Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo (Hokkaido University) Miyashita, Udaya Wanasundara
Publisher: Wiley-Blackwell
No Review Yet
AED1,257
Binding:
Hardback
Release:
23 Nov 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
11.
Bio-Nanotechnology
Bio-Nanotechnology
By: Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi, Debasis Bagchi, D Bagchi
Publisher: Wiley-Blackwell
No Review Yet
AED1,203
Binding:
Hardback
Release:
18 Feb 2013
Language:
English
International Edition
Ships within 24-26 Days Explain..
12.
Chemicals via Higher Plant Bioengineering
Chemicals via Higher Plant Bioengineering
By: Shahidi Fereidoon Shahidi, Whitaker John R. Whitaker, Kolodziejczyk Paul Kolodziejczyk
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
06 Oct 2011
Language:
English
Out of Stock
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13.
Handbook of Antioxidants for Food Preservation
Handbook of Antioxidants for Food Preservation
By: Fereidoon Shahidi, F Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi, F (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
AED905
Binding:
Hardback
Release:
04 Mar 2015
Language:
English
Out of Stock
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14.
Omega-3 Fatty Acids
Omega-3 Fatty Acids
By: Fereidoon Shahidi, John W. Finley, John W Finley, Fereidoon (University Research Professor, University of Newfoundland) Shahidi, Fereidoon (University Research Professor, University Research Professor, University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED857
Binding:
Hardback
Release:
03 May 2001
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Antinutrients and Phytochemicals in Foods
Antinutrients and Phytochemicals in Foods
By: Fereidoon Shahidi, Shahidi
Publisher: American Chemical Society
No Review Yet
AED223
Binding:
Hardback
Release:
01 Apr 1997
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Maximising the Value of Marine By-Products
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
AED569
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Out of Stock
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17.
Antioxidant Measurement and Applications
Antioxidant Measurement and Applications
By: Fereidoon Shahidi, Chi-Tand Ho, Chi-Tand (Professor Department of Food Science, Professor Department of Food Science, Rutgers University) Ho, Fereidoon (Professor Department of Biochemistry, Professor Department of Biochemistry, Memorial University Newfoundland) Shahidi
Publisher: Oxford University Press Inc
No Review Yet
AED340
Binding:
Hardback
Release:
12 Apr 2007
Language:
English
Out of Stock
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18.
Functional Properties of Proteins and Lipids
Functional Properties of Proteins and Lipids
By: Fereidoon Shahidi, Agustin Lopez (Institute of Biotechnology UNAM) Munguia, Rickey Y. (Professor, University of Guelph) Yada, Agustin Lopez Munguia, Rickey Y Yada
Publisher: American Chemical Society
No Review Yet
AED369
Binding:
Hardback
Release:
05 Nov 1998
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Shahidi Fereidoon Shahidi, Spanier Arthur M. Spanier
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
31 Aug 2011
Language:
English
Out of Stock
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20.
Phenolic Compounds in Foods and Natural Health Products
Phenolic Compounds in Foods and Natural Health Products
By: Chi-Tang Ho, Fereidoon Shahidi, Chi-Tang (Professor of Food Science, Rutgers University) Ho, Fereidoon (Professor of Biochemistry, Memorial University of Newfoundland) Shahidi, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED520
Binding:
Hardback
Release:
01 Apr 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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