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1.
Handbook of Brewing, Second Edition
Handbook of Brewing, Second Edition
By: Graham G. Stewart, Fergus G. Priest
Publisher: Taylor & Francis Inc
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AED78
Binding:
Hardback
Release:
22 Feb 2006
Language:
English
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2.
Handbook of Brewing. Food and Science Technology.
Handbook of Brewing. Food and Science Technology.
By: Graham G Stewart (The Intl. Centre for Brewing & Distilling, Edinburgh, Scotla), Fergus G Priest
Publisher: CRC Press
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AED978
Binding:
Graphic Novel
Release:
01 Jan 2006
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3.
Brewing Microbiology
Brewing Microbiology
By: I. Campbell, Fergus G. Priest
Publisher: Springer
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AED90
Binding:
Hardback
Release:
/11/1995
Language:
English
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