fernanda krumreich author - Books - 24x7 online bookstore Bookswagon.ae

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
9 results found
List viewGrid view
Sort By:
1.
Hydrokolloide und Pektinase zur Stabilisierung von Guavennektar
Hydrokolloide und Pektinase zur Stabilisierung von Guavennektar
By: Ana Paula A Corrêa, Jair Costa Nachtigal, Fernanda Krumreich
Publisher: KS Omniscriptum Publishing
No Review Yet
AED254
Binding:
Paperback
Release:
31 May 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
2.
Hydrocolloids and pectinase for stabilizing guava nectar
Hydrocolloids and pectinase for stabilizing guava nectar
By: Ana Paula A Corrêa, Jair Costa Nachtigal, Fernanda Krumreich
Publisher: KS Omniscriptum Publishing
No Review Yet
AED254
Binding:
Paperback
Release:
31 May 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Idrocolloidi e pectinasi per la stabilizzazione del nettare di guava
Idrocolloidi e pectinasi per la stabilizzazione del nettare di guava
By: Ana Paula A Corrêa, Jair Costa Nachtigal, Fernanda Krumreich
Publisher: KS Omniscriptum Publishing
No Review Yet
AED254
Binding:
Paperback
Release:
31 May 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
4.
Hydrocolloïdes et pectinase pour stabiliser le nectar de goyave
Hydrocolloïdes et pectinase pour stabiliser le nectar de goyave
By: Ana Paula A Corrêa, Jair Costa Nachtigal, Fernanda Krumreich
Publisher: KS Omniscriptum Publishing
No Review Yet
AED254
Binding:
Paperback
Release:
31 May 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
5.
Composizione Centesimale Degli Alimenti
Composizione Centesimale Degli Alimenti
By: Fernanda Doring Krumreich, Luis Fernandes Pereira Santos
Publisher: KS Omniscriptum Publishing
No Review Yet
AED190
Binding:
Paperback
Release:
30 Oct 2023
Language:
Italian
Out of Stock
Notify me when this book is in stockNotify Me
6.
Zentesimale Zusammensetzung Von Lebensmitteln
Zentesimale Zusammensetzung Von Lebensmitteln
By: Fernanda Doring Krumreich, Luis Fernandes Pereira Santos
Publisher: KS Omniscriptum Publishing
No Review Yet
AED190
Binding:
Paperback
Release:
30 Oct 2023
Language:
German
Out of Stock
Notify me when this book is in stockNotify Me
7.
Contamination Microbiologique Des Denrées Alimentaires
Contamination Microbiologique Des Denrées Alimentaires
By: Fernanda Doring Krumreich, Mylla Albert Lopez, Renata Venancio
Publisher: Editions Notre Savoir
No Review Yet
AED177
Binding:
Paperback
Release:
09 Oct 2021
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
8.
Microbiological Contamination of Foodstuffs
Microbiological Contamination of Foodstuffs
By: Fernanda Doring Krumreich, Mylla Albert Lopez, Renata Venancio
Publisher: Our Knowledge Publishing
No Review Yet
AED177
Binding:
Paperback
Release:
09 Oct 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Contaminazione Microbiologica Degli Alimenti
Contaminazione Microbiologica Degli Alimenti
By: Fernanda Doring Krumreich, Mylla Albert Lopez, Renata Venancio
Publisher: Edizioni Sapienza
No Review Yet
AED177
Binding:
Paperback
Release:
09 Oct 2021
Language:
Italian
Out of Stock
Notify me when this book is in stockNotify Me
No more records found