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1.
Sensory Analysis of Foods of Animal Origin
Sensory Analysis of Foods of Animal Origin
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Fidel Toldra, Leo M.L. Nollet
Publisher: Taylor & Francis Inc
No Review Yet
AED1,512
Binding:
HARDCOVER
Release:
02 Sep 2010
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Gopinadhan (EDT) Paliyath, Benjamin K. (EDT) Simpson
Publisher: Iowa State University Press
No Review Yet
AED2,030
Binding:
Hardback
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
3.
Handbook of Meat Processing
Handbook of Meat Processing
By: Fidel Toldr?, Fidel (EDT) Toldra, Fidel Toldra, Fidel Toldrá, F Toldra
Publisher: Iowa State University Press
No Review Yet
AED2,966
Binding:
Hardback
Release:
19 Mar 2010
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
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