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1.
Handbook of Meat Processing
Handbook of Meat Processing
By: Fidel Toldr?, Fidel (EDT) Toldra, Fidel Toldra, Fidel Toldrá, F Toldra
Publisher: Iowa State University Press
No Review Yet
AED683
Binding:
Hardback
Release:
19 Mar 2010
Language:
English
Out of Stock
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2.
Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Gopinadhan (EDT) Paliyath, Benjamin K. (EDT) Simpson
Publisher: Iowa State University Press
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AED1,198
Binding:
Hardback
Language:
English
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