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Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra

Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra

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1.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED733
Binding:
Hardback
Release:
11 Feb 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Elsevier Science
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AED733
Binding:
Hardback
Release:
22 Jul 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED137
Binding:
Hardback
Release:
24 Jan 2019
Language:
English
International Edition
Ships within 10-12 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED733
Binding:
Hardback
Release:
26 Jul 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED699
Binding:
Hardback
Release:
20 Mar 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED698
Binding:
Hardback
Release:
02 Jun 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED699
Binding:
Hardback
Release:
17 Apr 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED698
Binding:
Hardback
Release:
22 Mar 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
By: Se-Kwon Kim, Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED697
Binding:
Hardback
Release:
25 Jul 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
By: Se-Kwon Kim, Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED698
Binding:
Hardback
Release:
28 Oct 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
By: Se-Kwon Kim, Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED697
Binding:
Hardback
Release:
17 Feb 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Handbook of Analysis of Active Compounds in Functional Foods
Handbook of Analysis of Active Compounds in Functional Foods
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Leo M Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra
Publisher: CRC Press
No Review Yet
AED1,119
Binding:
Hardback
Release:
18 Jan 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Fidel Toldrá
Publisher: CRC Press
No Review Yet
AED564
Binding:
Hardback
Release:
04 Nov 2009
Language:
English
Available
Ships within 2-4 Days Explain..
14.
Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED670
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
Available
Ships within 2-4 Days Explain..
15.
Food Analysis by HPLC
Food Analysis by HPLC
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED769
Binding:
Hardback
Release:
16 Nov 2012
Language:
English
Available
Ships within 1-2 Days Explain..
16.
Lawrie's Meat Science
Lawrie's Meat Science
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Woodhead Publishing
No Review Yet
AED555
Binding:
Hardback
Release:
03 May 2017
Language:
English
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