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7.
Handbook of Dairy Foods Analysis
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14.
Meat Biotechnology
Publisher: Springer
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AED656
Binding:
Hardback
Release:
16 Sep 2008
Language:
English
International Edition
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18.
Handbook of Meat Processing
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AED1,246
Binding:
Hardback
Release:
19 Mar 2010
Language:
English
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