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1.
Biologically Active Peptides
Biologically Active Peptides
By: Fidel Toldra, Jianping Wu, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra, Jianping (Professor, Agricultural, Food Proteins and Bioactive Peptides, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada) Wu
Publisher: Elsevier Science
No Review Yet
AED835
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Nutrition for Sport and Exercise
Nutrition for Sport and Exercise
By: Marie Dunford, J. (Department of Kinesiology and Health, Georgia State University) Doyle, Marie (Formerly of the Department of Food Science and Nutrition, California State University, Fresno) Dunford, J Andrew Doyle
Publisher: Cengage Learning
4.0 (2)
AED418
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Sustainability
Sustainability
By: Paul B Thompson, Patricia E Norris, Patricia E. (Guyers-Seevers Chair in Natural Resource Conservation, Department of Agricultural, Food, and Resource Economics, Guyers-Seevers Chair in Natural Resource Conservation, Department of Agricultural, Food, and Resource Economics, Michigan State U, Paul B. (W.K. Kellogg Chair in Agricultural Food, and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural Food, and Community Ethics, Department of Philosophy, Michigan State University) Thompson
Publisher: Oxford University Press, USA
No Review Yet
AED66
Binding:
Paperback
Release:
01 Feb 2021
Language:
English
International Edition
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4.
How to Boil Water
How to Boil Water
By: Food Network Kitchens
Publisher: Houghton Mifflin
No Review Yet
AED82
Binding:
Hardback
Release:
01 Aug 2006
Language:
English
International Edition
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5.
Food52 Baking
Food52 Baking
By: Editors of Food52, Amanda Hesser, Merrill Stubbs, Food 52 Inc.
Publisher: Ten Speed Press
4.1 (8)
AED88
Binding:
Hardback
Release:
22 Sep 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
6.
Osteria
Osteria
By: Slow Food Editore, Natalie Danford
Publisher: Rizzoli International Publications
5.0 (8)
AED96
Binding:
Hardback
Release:
06 Oct 2020
Language:
English
Available
Ships within 10-12 Days Explain..
7.
Vegan Travel Handbook 1
Vegan Travel Handbook 1
By: Lonely Planet Food, Food
Publisher: Lonely Planet Food
4.3 (8)
AED65
Binding:
Paperback
Release:
17 Dec 2019
Language:
English
International Edition
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8.
The 2007-2008 Food Price Swing
The 2007-2008 Food Price Swing
By: Food and Agriculture Organization of the United Nations
No Review Yet
AED129
Available
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9.
Surveying and Monitoring of Animal Genetic Resources
Surveying and Monitoring of Animal Genetic Resources
By: Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED115
Binding:
Paperback
Release:
10 May 2012
Language:
English
Available
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10.
Selling Street and Snack Foods
Selling Street and Snack Foods
By: Au, Food and Agriculture Organization (Fao), Peter Fellows, Martin Hilmi, Food and Agriculture Organization: Agricultural Support Systems Division
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED89
Binding:
Paperback
Release:
29 May 2012
Language:
English
Available
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11.
Save and Grow: Cassava
Save and Grow: Cassava
By: Au, Food and Agriculture Organization (Fao), Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED175
Binding:
Paperback
Release:
19 Jun 2013
Language:
English
Available
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12.
World Livestock 2013
World Livestock 2013
By: Au, Food and Agriculture Organization (Fao), Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED191
Binding:
Paperback
Release:
30 Apr 2014
Language:
English
Available
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13.
The State of Food Insecurity in the World 2015
The State of Food Insecurity in the World 2015
By: International Fund for Agricultural Deve, World Food Programme, Food and Agriculture Organization of the, Food and Agriculture Organization of
Publisher: Fao
No Review Yet
AED75
Binding:
Paperback
Release:
27 May 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Sowing the seeds of peace for food security
Sowing the seeds of peace for food security
By: Food and Agriculture Organization, Cindy Holleman, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED79
Binding:
Paperback
Release:
30 Mar 2020
International Edition
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15.
Les Produits Forestiers Non-ligneux - De la Restauration des Terres a la Generation de Revenus
Les Produits Forestiers Non-ligneux - De la Restauration des Terres a la Generation de Revenus
By: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED220
Binding:
Paperback
Release:
30 Jun 2019
Language:
French
International Edition
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16.
Regional fisheries management organizations and advisory bodies
Regional fisheries management organizations and advisory bodies
By: Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED267
Binding:
Paperback
Release:
30 Apr 2020
International Edition
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17.
Data collection systems and methodologies for the inland fisheries of Europe
Data collection systems and methodologies for the inland fisheries of Europe
By: T. Vanhanen, Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED238
Binding:
Paperback
Release:
30 May 2020
International Edition
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18.
A technical review of select de-risking schemes to promote rural and agricultural finance in sub-Saharan Africa
A technical review of select de-risking schemes to promote rural and agricultural finance in sub-Saharan Africa
By: International Fund for Agricultural Development, Food and Agriculture Organization, Food and Agriculture Organization , Akos Szebini
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED237
Binding:
Paperback
Release:
30 Dec 2021
Language:
English
Available
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19.
Investing in farmers
Investing in farmers
By: Kristin Davis, K. Davis, R. Gilbert, Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED215
Binding:
Paperback
Release:
30 Mar 2022
Available
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20.
The Aquacrop Model - Enhancing Crop Water Productivity
The Aquacrop Model - Enhancing Crop Water Productivity
By: M. Salman, P. Steduto, E. Fereres, Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED250
Binding:
Paperback
Release:
30 Apr 2022
Language:
English
Available
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