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1.
Biologically Active Peptides
Biologically Active Peptides
By: Fidel Toldra, Jianping Wu, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra, Jianping (Professor, Agricultural, Food Proteins and Bioactive Peptides, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada) Wu
Publisher: Elsevier Science
No Review Yet
AED1,650
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
International Edition
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2.
Food Science and the Culinary Arts
Food Science and the Culinary Arts
By: Mark Gibson, Gibson Mark, Mark (Professor, Environmental Sustainability and Food Security, Manchester Metropolitan University) Gibson, Mark (Senior Lecturer Adult Nursing, Faculty of Health Sciences, University of Hull, UK) Gibson
Publisher: Academic Press
No Review Yet
AED1,246
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
International Edition
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3.
Nutrition for Sport and Exercise
Nutrition for Sport and Exercise
By: Marie Dunford, J. (Department of Kinesiology and Health, Georgia State University) Doyle, Marie (Formerly of the Department of Food Science and Nutrition, California State University, Fresno) Dunford, J Andrew Doyle
Publisher: Cengage Learning
4.0 (2)
AED952
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
International Edition
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4.
Lonely Planet Gourmet Trails of Europe 1
Lonely Planet Gourmet Trails of Europe 1
By: Lonely Planet Food, Food
Publisher: Lonely Planet Global Limited
No Review Yet
AED219
Binding:
Hardback
Release:
12 May 2023
Language:
English
International Edition
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5.
Sustainability
Sustainability
By: Paul B Thompson, Patricia E Norris, Patricia E. (Guyers-Seevers Chair in Natural Resource Conservation, Department of Agricultural, Food, and Resource Economics, Guyers-Seevers Chair in Natural Resource Conservation, Department of Agricultural, Food, and Resource Economics, Michigan State U, Paul B. (W.K. Kellogg Chair in Agricultural Food, and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural Food, and Community Ethics, Department of Philosophy, Michigan State University) Thompson
Publisher: Oxford University Press, USA
No Review Yet
AED152
Binding:
Paperback
Release:
01 Feb 2021
Language:
English
International Edition
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6.
How to Boil Water
How to Boil Water
By: Food Network Kitchens
Publisher: Houghton Mifflin
No Review Yet
AED191
Binding:
Hardback
Release:
01 Aug 2006
Language:
English
International Edition
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7.
Food52 Baking
Food52 Baking
By: Editors of Food52, Amanda Hesser, Merrill Stubbs, Food 52 Inc.
Publisher: Ten Speed Press
4.1 (8)
AED205
Binding:
Hardback
Release:
22 Sep 2015
Language:
English
International Edition
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8.
Osteria
Osteria
By: Slow Food Editore, Natalie Danford
Publisher: Rizzoli International Publications
5.0 (8)
AED224
Binding:
Hardback
Release:
06 Oct 2020
Language:
English
Available
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9.
Vegan Travel Handbook 1
Vegan Travel Handbook 1
By: Lonely Planet Food, Food
Publisher: Lonely Planet Food
4.3 (8)
AED152
Binding:
Paperback
Release:
17 Dec 2019
Language:
English
International Edition
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10.
Caraway
Caraway
By: Eva Nemeth, Eva (University of Horticulture and Food Industry and Corvinus University, Budapest, Hungary) Nemeth, Roland Hardman, Roland (School of Pharmacy and Pharmacology, University of Bath, UK) Hardman
Publisher: CRC Press
No Review Yet
AED1,706
Binding:
Hardback
Release:
28 Jan 1999
Language:
English
International Edition
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11.
Compendium of Food Additive Specifications
Compendium of Food Additive Specifications
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization
Publisher: Fao
No Review Yet
AED114
Binding:
Paperback
Release:
30 Sep 2008
Language:
English
International Edition
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12.
The 2007-2008 Food Price Swing
The 2007-2008 Food Price Swing
By: Food and Agriculture Organization of the United Nations
No Review Yet
AED301
Available
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13.
Surveying and Monitoring of Animal Genetic Resources
Surveying and Monitoring of Animal Genetic Resources
By: Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED264
Binding:
Paperback
Release:
10 May 2012
Language:
English
Available
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14.
Selling Street and Snack Foods
Selling Street and Snack Foods
By: Au, Food and Agriculture Organization (Fao), Peter Fellows, Martin Hilmi, Food and Agriculture Organization: Agricultural Support Systems Division
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED208
Binding:
Paperback
Release:
29 May 2012
Language:
English
Available
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15.
Save and Grow: Cassava
Save and Grow: Cassava
By: Au, Food and Agriculture Organization (Fao), Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED408
Binding:
Paperback
Release:
19 Jun 2013
Language:
English
Available
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16.
World Livestock 2013
World Livestock 2013
By: Au, Food and Agriculture Organization (Fao), Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED446
Binding:
Paperback
Release:
30 Apr 2014
Language:
English
Available
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17.
The State of Food Insecurity in the World 2015
The State of Food Insecurity in the World 2015
By: International Fund for Agricultural Deve, World Food Programme, Food and Agriculture Organization of the, Food and Agriculture Organization of
Publisher: Fao
No Review Yet
AED175
Binding:
Paperback
Release:
27 May 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Biosecurity Guide for Live Poultry Markets
Biosecurity Guide for Live Poultry Markets
By: Food and Agriculture Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED226
Binding:
Paperback
Release:
30 Aug 2020
International Edition
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19.
General Fisheries Commission for the Mediterranean
General Fisheries Commission for the Mediterranean
By: Food and Agriculture Organization, General Fisheries Commission for the Mediterranean, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED511
Binding:
Paperback
Release:
30 Apr 2020
International Edition
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20.
Sowing the seeds of peace for food security
Sowing the seeds of peace for food security
By: Food and Agriculture Organization, Cindy Holleman, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED180
Binding:
Paperback
Release:
30 Mar 2020
International Edition
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