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1.
Biologically Active Peptides
Biologically Active Peptides
By: Fidel Toldra, Jianping Wu, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra, Jianping (Professor, Agricultural, Food Proteins and Bioactive Peptides, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada) Wu
Publisher: Elsevier Science
No Review Yet
AED1,629
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
International Edition
Ships within 26-28 Days Explain..
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2.
Food Science and the Culinary Arts
Food Science and the Culinary Arts
By: Mark Gibson, Gibson Mark, Mark (Professor, Environmental Sustainability and Food Security, Manchester Metropolitan University) Gibson, Mark (Senior Lecturer Adult Nursing, Faculty of Health Sciences, University of Hull, UK) Gibson
Publisher: Academic Press
No Review Yet
AED1,230
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
International Edition
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3.
Nutrition for Sport and Exercise
Nutrition for Sport and Exercise
By: Marie Dunford, J. (Department of Kinesiology and Health, Georgia State University) Doyle, Marie (Formerly of the Department of Food Science and Nutrition, California State University, Fresno) Dunford, J Andrew Doyle
Publisher: Cengage Learning
4.0 (2)
AED905
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
Available
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4.
Lonely Planet Gourmet Trails of Europe 1
Lonely Planet Gourmet Trails of Europe 1
By: Lonely Planet Food, Food
Publisher: Lonely Planet Global Limited
No Review Yet
AED217
Binding:
Hardback
Release:
12 May 2023
Language:
English
International Edition
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5.
Good Food: Low-Calorie Recipes
Good Food: Low-Calorie Recipes
By: Sarah Cook, Good Food Guides, Sarah Cook
Publisher: BBC Books
No Review Yet
AED70
Binding:
Paperback
Release:
06 Jun 2013
Language:
English
Available
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6.
Good Food: One-Pot Dishes
Good Food: One-Pot Dishes
By: Jeni Wright, Good Food Guides
Publisher: BBC Books
No Review Yet
AED70
Binding:
Paperback
Release:
18 Dec 2014
Language:
English
Available
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7.
On Eating Insects
On Eating Insects
By: Joshua Evans, Nordic Food Lab, Roberto Flore, Michael Bom Frost
Publisher: Phaidon Press
No Review Yet
AED397
Binding:
Hardback
Release:
01 May 2017
Language:
English
International Edition
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8.
Good Food Eat Well: Healthy Slow Cooker Recipes
Good Food Eat Well: Healthy Slow Cooker Recipes
By: Jo Scarratt-Jones, Good Food Guides
Publisher: BBC Books
No Review Yet
AED142
Binding:
Paperback
Release:
24 Oct 2017
Language:
English
Available
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9.
Sustainability
Sustainability
By: Paul B Thompson, Patricia E Norris, Patricia E. (Guyers-Seevers Chair in Natural Resource Conservation, Department of Agricultural, Food, and Resource Economics, Guyers-Seevers Chair in Natural Resource Conservation, Department of Agricultural, Food, and Resource Economics, Michigan State U, Paul B. (W.K. Kellogg Chair in Agricultural Food, and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural Food, and Community Ethics, Department of Philosophy, Michigan State University) Thompson
Publisher: Oxford University Press, USA
No Review Yet
AED149
Binding:
Paperback
Release:
01 Feb 2021
Language:
English
International Edition
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10.
Good Food: Best Biscuits
Good Food: Best Biscuits
By: Good Food
Publisher: Ebury Publishing
No Review Yet
AED70
Binding:
Paperback
Release:
16 Jun 2022
Language:
English
Available
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11.
Good Food: Pressure Cooker Favourites
Good Food: Pressure Cooker Favourites
By: Barney Desmazery, Good Food Guides
Publisher: BBC Books
No Review Yet
AED70
Binding:
Paperback
Release:
01 Dec 2013
Language:
English
Available
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12.
Lonely Planet's Global Coffee Tour 1
Lonely Planet's Global Coffee Tour 1
By: Lonely Planet Food, Lonely Planet, Food
Publisher: Lonely Planet Food
4.8 (8)
AED182
Binding:
Hardback
Release:
15 May 2018
Language:
English
International Edition
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13.
GoodFood: 101 Easy Student Dinners
GoodFood: 101 Easy Student Dinners
By: Barney Desmazery, Good Food Guides
Publisher: BBC Books
No Review Yet
AED77
Binding:
Paperback
Release:
01 Aug 2011
Language:
English
Available
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14.
How to Boil Water
How to Boil Water
By: Food Network Kitchens
Publisher: Houghton Mifflin
No Review Yet
AED191
Binding:
Hardback
Release:
01 Aug 2006
Language:
English
International Edition
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15.
Food52 Baking
Food52 Baking
By: Editors of Food52, Amanda Hesser, Merrill Stubbs, Food 52 Inc.
Publisher: Ten Speed Press
4.1 (8)
AED180
Binding:
Hardback
Release:
22 Sep 2015
Language:
English
Available
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16.
Osteria
Osteria
By: Slow Food Editore, Natalie Danford
Publisher: Rizzoli International Publications
5.0 (8)
AED222
Binding:
Hardback
Release:
06 Oct 2020
Language:
English
Available
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17.
Environmental Biotechnology
Environmental Biotechnology
By: Rintu Banerjee, Bhattacharyya, Department of Food Technology, Techno India, Salt Lake, Kolkata) Bhattacharyya (Professor and Head of Department, Rintu (Professor, Department of Agricultural and Food Engineering, IIT Kharagpur) Banerjee, Bimal C Bhattacharyya
Publisher: Oxford University Press, USA
No Review Yet
AED168
Binding:
Paperback
Release:
01 May 2008
Language:
English
Available
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18.
Vegan Travel Handbook 1
Vegan Travel Handbook 1
By: Lonely Planet Food, Food
Publisher: Lonely Planet Food
4.3 (8)
AED152
Binding:
Paperback
Release:
17 Dec 2019
Language:
English
International Edition
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19.
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
AED2,919
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
International Edition
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20.
Good Food: 101 Best Ever Chicken Recipes
Good Food: 101 Best Ever Chicken Recipes
By: Jeni Wright, Jeni (Author) Wright, Good Food Guides
Publisher: Ebury Publishing
3.9 (8)
AED68
Binding:
Paperback
Release:
20 Mar 2008
Language:
English
Available
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