Books written by Food and Agriculture Organization (Fao)
Food and Agriculture Organization (Fao)

Food and Agriculture Organization (Fao)

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5.
FAO GFCM Report of the Twelfth Session of the Scientific Advisory Committee
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6.
Report of the regional workshop on fishery and aquaculture statistics, information and trends
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7.
Animal Genetic Resources
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8.
Animal Genetic Resources, No. 51
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9.
Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa
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11.
Yearbook of Forest Products
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12.
Fruit and vegetables for health
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13.
Fresh Fruits and Vegetables
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14.
Food Labelling
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15.
Cereals, Pulses, Legumes and Vegetable Proteins
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16.
Food Hygiene
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18.
Foods Derived from Modern Biotechnology
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19.
Quality Declared Planting Material
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20.
Advances in the Assessment and Monitoring of Salinization and Status of Biosaline Agriculture
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