Books written by Food and Agriculture Organization (Fao)
Food and Agriculture Organization (Fao)

Food and Agriculture Organization (Fao)

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5.
Making climate-sensitive investments in agriculture
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8.
Innovations in Food Labelling
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9.
FAO GFCM Report of the Twelfth Session of the Scientific Advisory Committee
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10.
Report of the regional workshop on fishery and aquaculture statistics, information and trends
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11.
Animal Genetic Resources
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12.
Animal Genetic Resources, No. 51
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13.
Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa
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15.
Yearbook of Forest Products
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16.
Fruit and vegetables for health
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17.
Fresh Fruits and Vegetables
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18.
Food Labelling
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19.
Cereals, Pulses, Legumes and Vegetable Proteins
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20.
Food Hygiene
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