Books written by Food and Agriculture Organization of the United Na
Food and Agriculture Organization of the United Na

Food and Agriculture Organization of the United Na

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1.
Report of the First Meeting of the Cfmc/Ospesca/Wecafc/Crfm Working Group on Queen Conch Panama City, Panama, 23-25 October 2012
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3.
Yearbook of Forest Products
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4.
Soybean in Cropping Systems in India (Integrated Crop Management)
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5.
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
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6.
Assessing the Potential for Poverty Reduction Through Investments in Agricultural Water Management
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7.
Market Oriented Farming: An Overview
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8.
Managing Risk in Farming
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9.
Entrepreneurship in Farming
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10.
Codex Alimentarius Commission - Procedural Manual
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11.
Improving Governance of Forest Tenure: A Practical Guide
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12.
Save and Grow: Maize, Rice and Wheat
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13.
Small-Scale Aquaponic Food Production
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14.
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood: FAO/The University of Alaska, 10-13 May 2010, Anch
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15.
Coping with water scarcity
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16.
Soil Salinity Assessment
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17.
Handbook on Pressurized Irrigation Techniques
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18.
Deficit Irrigation Practices
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19.
Changement D'Utilisation Des Terres Forestieres Mondiales: 1990-2005
Publisher: Fao
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AED841
Binding:
Paperback
Release:
21 Jun 2013
Language:
French
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20.
The state of food and agriculture 2012
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