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Food Experts

Food Experts

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1.
Compendium of Food Additive Specifications
Compendium of Food Additive Specifications
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization
Publisher: Fao
No Review Yet
AED112
Binding:
Paperback
Release:
30 Sep 2008
Language:
English
International Edition
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2.
Analysis of Pesticide in Tea
Analysis of Pesticide in Tea
By: Guo-fang Pang, Guo-Fang (Deputy Director, Risk Evaluation Expert Committee, China National Food Safety Standards) Pang
Publisher: Elsevier
No Review Yet
AED1,477
Binding:
Hardback
Release:
20 Aug 2018
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Sprouted Grains
Sprouted Grains
By: Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA) Feng, Boris (Vice President of R&D, VDF FutureCeuticals, Inc., Momence, IL, USA
Director of Research and Analytical Center, VDF FutureCeuticals, Inc., Momence, IL, USA
Professor, University of Illinois at Urbana-Champaign, Urbana, USA) Nemzer, Jonathan (DeVries and Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, USA) W Devries, Junzhou (North Carolina A&T State University, Greensboro, North Carolina, United States) Ding
Publisher: Elsevier Science & Technology
No Review Yet
AED2,021
Binding:
Paperback
Release:
01 Oct 2024
International Edition
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4.
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
No Review Yet
AED1,542
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
International Edition
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5.
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
No Review Yet
AED1,545
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
International Edition
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6.
Sous Vide
Sous Vide
By: Food Experts
Publisher: Independently Published
No Review Yet
AED126
Binding:
Paperback
Release:
18 Jan 2019
Language:
German
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Intervallfasten
Intervallfasten
By: Food Experts
Publisher: Amazon Digital Services LLC - KDP Print US
No Review Yet
AED117
Binding:
Paperback
Release:
08 May 2019
Language:
German
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Gasgrill Kochbuch
Gasgrill Kochbuch
By: Food Experts
Publisher: Independently Published
No Review Yet
AED177
Binding:
Paperback
Release:
13 Aug 2019
Language:
German
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Context
Context
By: Herbert L Meiselman, Herbert L. (Internationally known expert and consultant in sensory and consumer research, product development, and food service system design and evaluation, USA) Meiselman, Herbert L. (Retired Senior Research Scientist, Natick Laboratories, Middlesex, Massachusetts, USA) Meiselman, Herbert L. (Scientific Research, Consulting, Publishing, and Training Courses in Sensory and Consumer Research, Rockport, USA .) Meiselman
Publisher: Woodhead Publishing
No Review Yet
AED2,518
Binding:
Paperback
Release:
17 Apr 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Kontaktgrill Rezepte
Kontaktgrill Rezepte
By: Food Experts
Publisher: Independently Published
No Review Yet
AED114
Binding:
Paperback
Release:
02 Sep 2018
Language:
German
International Edition
Ships within 20-22 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Heißluftfritteuse
Heißluftfritteuse
By: Food Experts
Publisher: Independently Published
No Review Yet
AED117
Binding:
Paperback
Release:
22 May 2018
Language:
German
International Edition
Ships within 20-22 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Analytical Methods for Food Safety by Mass Spectrometry
Analytical Methods for Food Safety by Mass Spectrometry
By: Guo-fang Pang, Guo-Fang (Deputy Director, Risk Evaluation Expert Committee, China National Food Safety Standards) Pang
Publisher: Academic Press
No Review Yet
AED1,293
Binding:
Paperback
Release:
21 Jun 2018
Language:
English
International Edition
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13.
Sprouted Grains
Sprouted Grains
By: Hao Feng, Jonathan W DeVries, Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA) Feng, Boris (VDF FutureCeuticals, Inc., Momence, IL, USA
University of Illinois at Urbana-Champaign, Urbana, USA) Nemzer, Jonathan W. (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, USA) Devries
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
AED1,561
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Safety Evaluation of Certain Food Additives and Contaminants
Safety Evaluation of Certain Food Additives and Contaminants
By: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization(WHO), World Health Organization
Publisher: World Health Organization
No Review Yet
AED446
Binding:
Paperback
Release:
11 Jun 2014
Language:
English
International Edition
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15.
Toxicological Evaluation of Certain Food Additives
Toxicological Evaluation of Certain Food Additives
By: International Program on Chemical Safety, Pro International Pro, Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Publisher: Cambridge University Press
No Review Yet
AED336
Binding:
Paperback
Release:
25 Mar 1988
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Toxicological Evaluation of Certain Food Additives
Toxicological Evaluation of Certain Food Additives
By: International Program on Chemical Safety, Joint Fao Who Expert Committee on Food A
Publisher: World Health Organization
No Review Yet
AED462
Binding:
Paperback
Release:
01 Nov 1996
Language:
English
Out of Stock
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17.
Compendium of Food Additive Specifications.
Compendium of Food Additive Specifications.
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED485
Binding:
Paperback
Release:
30 Nov 2018
Language:
English
Out of Stock
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18.
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 79th Meeting 2014
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 79th Meeting 2014
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED502
Binding:
Paperback
Release:
12 Jan 2015
Language:
English
Out of Stock
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19.
Safety Evaluation of Certain Food Additives and Contaminants
Safety Evaluation of Certain Food Additives and Contaminants
By: Joint FAO/WHO Expert Committee on Food Additives
Publisher: World Health Organization
No Review Yet
AED572
Binding:
Paperback
Release:
01 Jan 1998
Language:
English
Out of Stock
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20.
Safety Evaluation of Certain Food Additives and Contaminants
Safety Evaluation of Certain Food Additives and Contaminants
By: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Publisher: World Health Organization
No Review Yet
AED520
Binding:
Paperback
Release:
01 Jan 2000
Language:
English
Out of Stock
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