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Food Experts

Food Experts

27 results found
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1.
Analysis of Pesticide in Tea
Analysis of Pesticide in Tea
By: Guo-fang Pang, Guo-Fang (Deputy Director, Risk Evaluation Expert Committee, China National Food Safety Standards) Pang
Publisher: Elsevier
No Review Yet
AED1,472
Binding:
Hardback
Release:
20 Aug 2018
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Sprouted Grains
Sprouted Grains
By: Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA) Feng, Boris (Vice President of R&D, VDF FutureCeuticals, Inc., Momence, IL, USA
Director of Research and Analytical Center, VDF FutureCeuticals, Inc., Momence, IL, USA
Professor, University of Illinois at Urbana-Champaign, Urbana, USA) Nemzer, Jonathan (DeVries and Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, USA) W Devries, Junzhou (North Carolina A&T State University, Greensboro, North Carolina, United States) Ding
Publisher: Elsevier Science & Technology
No Review Yet
AED2,093
Binding:
Paperback
Release:
01 Oct 2024
International Edition
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3.
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
No Review Yet
AED1,596
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
International Edition
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4.
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
No Review Yet
AED1,601
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
International Edition
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5.
Gasgrill Kochbuch
Gasgrill Kochbuch
By: Food Experts
Publisher: Independently Published
No Review Yet
AED175
Binding:
Paperback
Release:
13 Aug 2019
Language:
German
International Edition
Ships within 20-22 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Intervallfasten
Intervallfasten
By: Food Experts
Publisher: Amazon Digital Services LLC - KDP Print US
No Review Yet
AED114
Binding:
Paperback
Release:
08 May 2019
Language:
German
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Sous Vide
Sous Vide
By: Food Experts
Publisher: Independently Published
No Review Yet
AED124
Binding:
Paperback
Release:
18 Jan 2019
Language:
German
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Context
Context
By: Herbert L Meiselman, Herbert L. (Internationally known expert and consultant in sensory and consumer research, product development, and food service system design and evaluation, USA) Meiselman, Herbert L. (Retired Senior Research Scientist, Natick Laboratories, Middlesex, Massachusetts, USA) Meiselman, Herbert L. (Scientific Research, Consulting, Publishing, and Training Courses in Sensory and Consumer Research, Rockport, USA .) Meiselman
Publisher: Woodhead Publishing
No Review Yet
AED2,609
Binding:
Paperback
Release:
17 Apr 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Heißluftfritteuse
Heißluftfritteuse
By: Food Experts
Publisher: Independently Published
No Review Yet
AED114
Binding:
Paperback
Release:
22 May 2018
Language:
German
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Kontaktgrill Rezepte
Kontaktgrill Rezepte
By: Food Experts
Publisher: Independently Published
No Review Yet
AED114
Binding:
Paperback
Release:
02 Sep 2018
Language:
German
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Analytical Methods for Food Safety by Mass Spectrometry
Analytical Methods for Food Safety by Mass Spectrometry
By: Guo-fang Pang, Guo-Fang (Deputy Director, Risk Evaluation Expert Committee, China National Food Safety Standards) Pang
Publisher: Academic Press
No Review Yet
AED1,337
Binding:
Paperback
Release:
21 Jun 2018
Language:
English
International Edition
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12.
Analytical Methods for Food Safety by Mass Spectrometry
Analytical Methods for Food Safety by Mass Spectrometry
By: Guo-fang Pang, Guo-Fang (Deputy Director, Risk Evaluation Expert Committee, China National Food Safety Standards) Pang
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED1,316
Binding:
Paperback
Release:
21 Jun 2018
Language:
English
International Edition
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13.
Sprouted Grains
Sprouted Grains
By: Hao Feng, Jonathan W DeVries, Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA) Feng, Boris (VDF FutureCeuticals, Inc., Momence, IL, USA
University of Illinois at Urbana-Champaign, Urbana, USA) Nemzer, Jonathan W. (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, USA) Devries
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
AED1,617
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Compendium of Food Additive Specifications
Compendium of Food Additive Specifications
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization
Publisher: Fao
No Review Yet
AED114
Binding:
Paperback
Release:
30 Sep 2008
Language:
English
International Edition
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15.
Safety Evaluation of Certain Food Additives and Contaminants
Safety Evaluation of Certain Food Additives and Contaminants
By: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization(WHO), World Health Organization
Publisher: World Health Organization
No Review Yet
AED446
Binding:
Paperback
Release:
11 Jun 2014
Language:
English
International Edition
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16.
Toxicological Evaluation of Certain Food Additives
Toxicological Evaluation of Certain Food Additives
By: International Program on Chemical Safety, Pro International Pro, Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Publisher: Cambridge University Press
No Review Yet
AED348
Binding:
Paperback
Release:
25 Mar 1988
Language:
English
International Edition
Ships within 22-24 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Residue Evaluation of Certain Veterinary Drugs: Joint Fao/Who Expert Committee on Food Additives 81st Meeting 2015
Residue Evaluation of Certain Veterinary Drugs: Joint Fao/Who Expert Committee on Food Additives 81st Meeting 2015
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED485
Binding:
Paperback
Release:
30 Nov 2018
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18.
Compendium of Food Additive Specifications.
Compendium of Food Additive Specifications.
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED485
Binding:
Paperback
Release:
30 Nov 2018
Language:
English
Out of Stock
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19.
Residue evaluation of certain veterinary drugs
Residue evaluation of certain veterinary drugs
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED616
Binding:
Paperback
Release:
18 Nov 2014
Language:
English
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20.
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 79th Meeting 2014
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 79th Meeting 2014
By: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED502
Binding:
Paperback
Release:
12 Jan 2015
Language:
English
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