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Food Research Institute

Food Research Institute

31 results found
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1.
Probiotics and Their Role in Improving Human Health
Probiotics and Their Role in Improving Human Health
By: Renu Agarwal, Renu Agrawal, Renu Agrawal (Renu Agrawal Fami Fnabs Fsab Fisbt Chief Scientist Department of Food Microbiology Central Food Technological Research Institute Mysore), Renu Agrawal
Publisher: Nipa
No Review Yet
AED127
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Available
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2.
Crisprized Horticulture Crops
Crisprized Horticulture Crops
By: Baohong Zhang, Aftab Ahmad, Kamel A Abd-Elsalam, Kamel (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt) A Abd-Elsalam, Aftab (Biochemistry/Center for Advanced Studies in Agriculture and Food Security (CASAFS), University of Agriculture, Faisalabad, Pakistan) Ahmad
Publisher: Elsevier Science
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AED910
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
International Edition
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3.
Ayurvedic Herbal Preparations in Neurological Disorders
Ayurvedic Herbal Preparations in Neurological Disorders
By: Murali Muralidhara, Padmanabhan S Rajini, Murali, PhD, CSIR (Chief scientist (Retd), Dept of Biochemistry, CSIR- Central Food Technological Research Institute, Mysore, India) Muralidhara, Padmanabhan S., PhD (Senior Principal Scientist (Retd), Dept of Food Protectants & Infestation, Control, CSIR- Central Food Technological Research Institute, Mysore, India) Rajini
Publisher: Elsevier Science
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AED573
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
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4.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
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AED683
Binding:
Hardback
Release:
02 Jun 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
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AED684
Binding:
Hardback
Release:
20 Mar 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Food Safety 1995 (Food Science and Technology)
Food Safety 1995 (Food Science and Technology)
By: Food Research Institute
Publisher: CRC Press
No Review Yet
AED326
Binding:
Hardcover
Release:
6 June 1995
Language:
English
Available
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7.
Food Safety: 1996
Food Safety: 1996
By: Food Research Institute
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AED416
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8.
Handbook of Waste Management and Co-Product Recovery in Food Processing
Handbook of Waste Management and Co-Product Recovery in Food Processing
By: Keith W. (Institute of Food Research, UK) Waldron, Keith W Waldron, K W (Institute of Food Research, UK) Waldron
Publisher: Woodhead Publishing
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AED239
Binding:
Hardback
Release:
31 Mar 2007
Language:
English
Available
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9.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED684
Binding:
Hardback
Release:
17 Apr 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Food Microstructures
Food Microstructures
By: Vic Morris, Kathy Groves, Vic (Institute of Food Research) Morris, Kathy (Director, Microstructure Consultancy, Foodview Ltd and visiting professor, University of Chester) Groves, K Groves
Publisher: Woodhead Publishing
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AED808
Binding:
Hardback
Release:
31 Oct 2013
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Managing Allergens in Food
Managing Allergens in Food
By: Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber, Clare (Institute of Food Research, UK) Mills, Karin (Medical University of Vienna, Austria) Hoffmann-Sommergruber
Publisher: Woodhead Publishing
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AED516
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
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12.
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
By: Se-Kwon Kim, Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
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AED683
Binding:
Hardback
Release:
28 Oct 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Bioactives in Fruit
Bioactives in Fruit
By: Denise Hunter, Margot Skinner, M Skinner, Denise (Denise Hunter is a Research Scientist in Food Innovation at The New Zealand Institute for Plant and Food Research Limited, Aukland, New Zealand.) Hunter, Margot (Margot Skinner is a Professor in Food Science, School of Chemical Sciences and Institute of Plant and Food Science, University of Aukland, New Zealand.) Skinner
Publisher: Wiley-Blackwell
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AED933
Binding:
Hardback
Release:
10 Sep 2013
Language:
English
International Edition
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14.
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
By: Rivka Barkai-Golan, Peter Follett, Peter A Follett, Rivka (The Institute of Postharvest and Food Sciences, the Volcani Center, Israel) Barkai-Golan, Peter A. (Research Entomologist, USDA-ARS, U.S. Pacific Basin Agricultural Research Center, Hawaii, USA) Follett
Publisher: Academic Press
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AED526
Binding:
Paperback
Release:
07 Jun 2017
Language:
English
International Edition
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15.
Water for Food Security
Water for Food Security
By: Arif Anwar, Claudia Ringler, Arif (CGIAR, France) Anwar, Claudia (International Food Policy Research Institute, Washington DC, USA) Ringler
Publisher: Routledge
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AED452
Binding:
Hardback
Release:
29 Sep 2014
Language:
English
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16.
Water for Food Security
Water for Food Security
By: Arif Anwar, Claudia Ringler, Arif (CGIAR, France) Anwar, Claudia (International Food Policy Research Institute, Washington DC, USA) Ringler
Publisher: Routledge
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AED229
Binding:
Paperback
Release:
29 Jul 2016
Language:
English
International Edition
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17.
Natural Antioxidants
Natural Antioxidants
By: Rituparna Banerjee, Mohammed Wasim Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui, Arun K. (ICAR-Central Research Institute for Research on Goats (ICAR), Makhdoom, Mathura, India) Verma, Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee
Publisher: Apple Academic Press
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AED390
Binding:
Hardback
Release:
30 May 2017
Language:
English
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18.
Recent Trends in Soft Beverages
Recent Trends in Soft Beverages
By: Jagan Mohan Rao, K. Ramalakshmi, L. Jagan Mohan Rao, L. Jagan Mohan (Central Food Technological Research Institute, Mysore, India) Rao, L Jagan Mohan Rao
Publisher: WPI Publishing
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AED83
Binding:
Hardback
Release:
30 Jun 2011
Language:
English
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19.
Hazard Analysis and Risk-Based Preventive Controls
Hazard Analysis and Risk-Based Preventive Controls
By: Wendy Bedale, Hal King, Hal (Founder/CEO, Public Health Innovations LLC, Fayetteville, Georgia, USA) King, Wendy (Science Writer, Food Research Institute, University of Wisconsin, Madison, Wisconsin, USA) Bedale
Publisher: Academic Press
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AED597
Binding:
Hardback
Release:
02 Oct 2017
Language:
English
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20.
Perspectives for Agroecosystem Management:
Perspectives for Agroecosystem Management:
By: Peter Schroder , J Munch, J. (Center of Life and Food Sciences Weihenstephan, Technical University of Munich, Germany) Pfadenhauer, J. (Institute of Soil Ecology, GSF National Research Centre for the Environment and Health, Neuherberg, Germany) Munch, Peter (Department Microbe-Plant Interactions, GSF-National Research Center for Environment and Health
Neuherberg, Germany) Schroder
Publisher: Elsevier Science
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AED316
Binding:
Hardback
Release:
01 Jan 2008
Language:
English
International Edition
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