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Food Research Institute

Food Research Institute

36 results found
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1.
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
AED1,251
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
International Edition
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2.
Probiotics and Their Role in Improving Human Health
Probiotics and Their Role in Improving Human Health
By: Renu Agarwal, Renu Agrawal, Renu Agrawal (Renu Agrawal Fami Fnabs Fsab Fisbt Chief Scientist Department of Food Microbiology Central Food Technological Research Institute Mysore), Renu Agrawal
Publisher: Nipa
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AED127
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Available
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3.
Crisprized Horticulture Crops
Crisprized Horticulture Crops
By: Baohong Zhang, Aftab Ahmad, Kamel A Abd-Elsalam, Kamel (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt) A Abd-Elsalam, Aftab (Biochemistry/Center for Advanced Studies in Agriculture and Food Security (CASAFS), University of Agriculture, Faisalabad, Pakistan) Ahmad
Publisher: Elsevier Science
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AED898
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
International Edition
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4.
Ayurvedic Herbal Preparations in Neurological Disorders
Ayurvedic Herbal Preparations in Neurological Disorders
By: Murali Muralidhara, Padmanabhan S Rajini, Murali, PhD, CSIR (Chief scientist (Retd), Dept of Biochemistry, CSIR- Central Food Technological Research Institute, Mysore, India) Muralidhara, Padmanabhan S., PhD (Senior Principal Scientist (Retd), Dept of Food Protectants & Infestation, Control, CSIR- Central Food Technological Research Institute, Mysore, India) Rajini
Publisher: Elsevier Science
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AED573
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
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5.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
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AED675
Binding:
Hardback
Release:
20 Mar 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
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AED674
Binding:
Hardback
Release:
02 Jun 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Food Safety: 1996
Food Safety: 1996
By: Food Research Institute
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AED416
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8.
Food Safety 1995 (Food Science and Technology)
Food Safety 1995 (Food Science and Technology)
By: Food Research Institute
Publisher: CRC Press
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AED326
Binding:
Hardcover
Release:
6 June 1995
Language:
English
Available
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9.
Handbook of Waste Management and Co-Product Recovery in Food Processing
Handbook of Waste Management and Co-Product Recovery in Food Processing
By: Keith W. (Institute of Food Research, UK) Waldron, Keith W Waldron, K W (Institute of Food Research, UK) Waldron
Publisher: Woodhead Publishing
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AED239
Binding:
Hardback
Release:
31 Mar 2007
Language:
English
Available
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10.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED675
Binding:
Hardback
Release:
17 Apr 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Food Microstructures
Food Microstructures
By: Vic Morris, Kathy Groves, Vic (Institute of Food Research) Morris, Kathy (Director, Microstructure Consultancy, Foodview Ltd and visiting professor, University of Chester) Groves, K Groves
Publisher: Woodhead Publishing
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AED797
Binding:
Hardback
Release:
31 Oct 2013
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Managing Allergens in Food
Managing Allergens in Food
By: Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber, Clare (Institute of Food Research, UK) Mills, Karin (Medical University of Vienna, Austria) Hoffmann-Sommergruber
Publisher: Woodhead Publishing
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AED516
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
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13.
Phytochemicals in Health and Disease
Phytochemicals in Health and Disease
By: Yongping Bao, Roger Fenwick, Roger (Institute of Food Research, Norwich, UK) Fenwick, Yongping (University of East Anglia, Norwich, UK) Bao
Publisher: CRC Press
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AED877
Binding:
Hardback
Release:
24 May 2004
Language:
English
Available
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14.
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
By: Se-Kwon Kim, Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED674
Binding:
Hardback
Release:
28 Oct 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Plant Nematology
Plant Nematology
By: Roland N. Perry, Maurice Moens, Roland N Perry, Maurice (Flanders Research Institute for Agriculture, Fisheries and Food, Belgium) Moens, Professor Roland N (University of Hertfordshire, UK) Perry
Publisher: Cabi
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AED413
Binding:
Paperback
Release:
21 Nov 2013
Language:
English
International Edition
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16.
Bioactives in Fruit
Bioactives in Fruit
By: Denise Hunter, Margot Skinner, M Skinner, Denise (Denise Hunter is a Research Scientist in Food Innovation at The New Zealand Institute for Plant and Food Research Limited, Aukland, New Zealand.) Hunter, Margot (Margot Skinner is a Professor in Food Science, School of Chemical Sciences and Institute of Plant and Food Science, University of Aukland, New Zealand.) Skinner
Publisher: Wiley-Blackwell
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AED933
Binding:
Hardback
Release:
10 Sep 2013
Language:
English
International Edition
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17.
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
By: Rivka Barkai-Golan, Peter Follett, Peter A Follett, Rivka (The Institute of Postharvest and Food Sciences, the Volcani Center, Israel) Barkai-Golan, Peter A. (Research Entomologist, USDA-ARS, U.S. Pacific Basin Agricultural Research Center, Hawaii, USA) Follett
Publisher: Academic Press
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AED520
Binding:
Paperback
Release:
07 Jun 2017
Language:
English
International Edition
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18.
Water for Food Security
Water for Food Security
By: Arif Anwar, Claudia Ringler, Arif (CGIAR, France) Anwar, Claudia (International Food Policy Research Institute, Washington DC, USA) Ringler
Publisher: Routledge
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AED452
Binding:
Hardback
Release:
29 Sep 2014
Language:
English
Available
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19.
Water for Food Security
Water for Food Security
By: Arif Anwar, Claudia Ringler, Arif (CGIAR, France) Anwar, Claudia (International Food Policy Research Institute, Washington DC, USA) Ringler
Publisher: Routledge
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AED226
Binding:
Paperback
Release:
29 Jul 2016
Language:
English
International Edition
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20.
Tree Nuts
Tree Nuts
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
AED491
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
Available
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