Books written by Food Research Institute Bookswagon UAE
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Food Research Institute

Food Research Institute

92 results found
List viewGrid view
Sort By:
1.
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
AED2,963
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Global Regulatory Outlook for Crisprized Plants
Global Regulatory Outlook for Crisprized Plants
By: Aftab Ahmad, Kamel A Abd-Elsalam, Kamel (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt) A Abd-Elsalam, Aftab (Biochemistry/Center for Advanced Studies in Agriculture and Food Security (CASAFS), University of Agriculture, Faisalabad, Pakistan) Ahmad
Publisher: Elsevier Science
No Review Yet
AED2,014
Binding:
Paperback
Release:
01 Oct 2023
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Ayurvedic Herbal Preparations in Neurological Disorders
Ayurvedic Herbal Preparations in Neurological Disorders
By: Murali Muralidhara, Padmanabhan S Rajini, Murali, PhD, CSIR (Chief scientist (Retd), Dept of Biochemistry, CSIR- Central Food Technological Research Institute, Mysore, India) Muralidhara, Padmanabhan S., PhD (Senior Principal Scientist (Retd), Dept of Food Protectants & Infestation, Control, CSIR- Central Food Technological Research Institute, Mysore, India) Rajini
Publisher: Elsevier Science
No Review Yet
AED1,325
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
4.
Random Process Analysis with R
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
AED427
Binding:
Paperback
Release:
16 Sep 2022
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
5.
Infectious Disease Ecology and Conservation
Infectious Disease Ecology and Conservation
By: Hamish McCallum, Gary A Wobeser, Johannes Foufopoulos, Hamish (Professor and Director, Professor and Director, Centre for Planetary Health and Food Security, Griffith University and Environmental Futures Research Institute, Australia) McCallum, Johannes (Associate Professor, Associate Professor, School for Environment and Sustainability, University of Michigan, USA) Foufopoulos
Publisher: Oxford University Press, USA
No Review Yet
AED420
Binding:
Paperback
Release:
24 Feb 2022
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
6.
Bioactive Compounds in Fermented Foods
Bioactive Compounds in Fermented Foods
By: Amit Kumar Rai, Anu (Central Food Technological Research Institute, Mysore, Karnataka, India) Appaiah KA, Anu Appaiah Ka, Anu Appaiah K a, Anu Appaiah K. A.
Publisher: CRC Press
No Review Yet
AED1,377
Binding:
Hardback
Release:
15 Sep 2021
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
7.
Cultivation for Climate Change Resilience, Volume 1
Cultivation for Climate Change Resilience, Volume 1
By: Jameel M Al-Khayri, Adel Ahmed (Chief Researcher, Tropical Fruit Research Dept. Horticulture Research Institute, Agricultural Research Center, Giza, Egypt) Abul-Soad, Jameel M. (Department of Agricultural Biotechnology, King Faisal University, College of Agriculture and Food Sciences, Saudi Arabia) Al-Khayri, Adel Ahmed Abul-Soad, Adel A Abul-Soad
Publisher: Taylor and Francis
No Review Yet
AED1,528
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
8.
Microalgal Biotechnology
Microalgal Biotechnology
By: Ajam Shekh, Peer Schenk, R Sarada, R (Central Food Technological Research Institute, India) Sarada, Peer (University of Queensland, Australia) Schenk
Publisher: RSC Publishing
No Review Yet
AED789
Binding:
Hardback
Release:
12 May 2021
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
9.
Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health
By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Elsevier Science
No Review Yet
AED1,472
Binding:
Paperback
Release:
16 Sep 2020
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
10.
Agriculture for Improved Nutrition
Agriculture for Improved Nutrition
By: Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Dr Shenggen (International Food Policy Research Institute (IFPRI)) Fan, Sivan (IFPRI) Yosef
Publisher: Cabi
No Review Yet
AED572
Binding:
Hardback
Release:
15 Apr 2019
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
11.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya
Publisher: CRC Press
No Review Yet
AED1,006
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
12.
Korean Functional Foods
Korean Functional Foods
By: Sunmin Park, Kun-Young Park, Dae Young (Korea Food Research Institute, Korea) Kwon, Ki Won (Agricultural Biotechnology, Seoul National University, Korea) Lee, Kun-Young (Food Science and Biotechnology, CHA University, Sungnam, Korea) Park
Publisher: CRC Press
No Review Yet
AED1,540
Binding:
Hardback
Release:
08 May 2018
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Food Safety: 1996
Food Safety: 1996
By: Food Research Institute
No Review Yet
AED999
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
14.
Food Safety 1995 (Food Science and Technology)
Food Safety 1995 (Food Science and Technology)
By: Food Research Institute
Publisher: CRC Press
No Review Yet
AED782
Binding:
Hardcover
Release:
6 June 1995
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
15.
Handbook of Waste Management and Co-Product Recovery in Food Processing
Handbook of Waste Management and Co-Product Recovery in Food Processing
By: Keith W. (Institute of Food Research, UK) Waldron, Keith W Waldron, K W (Institute of Food Research, UK) Waldron
Publisher: Woodhead Publishing
No Review Yet
AED558
Binding:
Hardback
Release:
31 Mar 2007
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
16.
Total Food
Total Food
By: Graham Moates, Keith Waldron, Craig Faulds, Keith (Institute of Food Research, UK) Waldron, Graham (Institute of Food Research, UK) Moates
Publisher: Royal Society of Chemistry
No Review Yet
AED609
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
17.
Managing Allergens in Food
Managing Allergens in Food
By: Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber, Clare (Institute of Food Research, UK) Mills, Karin (Medical University of Vienna, Austria) Hoffmann-Sommergruber
Publisher: Woodhead Publishing
No Review Yet
AED1,552
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
18.
Phytochemicals in Health and Disease
Phytochemicals in Health and Disease
By: Yongping Bao, Roger Fenwick, Roger (Institute of Food Research, Norwich, UK) Fenwick, Yongping (University of East Anglia, Norwich, UK) Bao
Publisher: CRC Press
No Review Yet
AED1,778
Binding:
Hardback
Release:
24 May 2004
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
19.
Magnetic Resonance Imaging in Food Science
Magnetic Resonance Imaging in Food Science
By: Brian Hills, B Hills, Brian (Institute of Food Research, Norwich Research Park, Colney, Norwich, UK) Hills
Publisher: Wiley-Interscience
No Review Yet
AED1,276
Binding:
Hardback
Release:
17 Apr 1998
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
20.
Toxicological Risk Assessment of Chemicals
Toxicological Risk Assessment of Chemicals
By: Elsa Nielsen, John Christian Larsen, Grete Ostergaard, Elsa (Danish Institute for Food and Veterinary Research, Denmark) Nielsen, Grete (University of Copenhagen, Denmark) Ostergaard
Publisher: CRC Press
No Review Yet
AED1,237
Binding:
Hardback
Release:
21 Feb 2008
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
loadingLoading more results