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1.
Soil Clays
Soil Clays
By: Bruce Velde, G. Jock Churchman, G Jock Churchman, Jock G Churchman, Jock G. (University of Adelaide, School of Agriculture, Food and Wine, Urrbrae, South Australia, Australia) Churchman
Publisher: CRC Press
No Review Yet
AED1,195
Binding:
Hardback
Release:
26 Jun 2019
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Best Of The Best Cookbook Recipes
Best Of The Best Cookbook Recipes
By: Of Food &. Wine Editors, Food & Wine (COR), Editors of Food & Wine
No Review Yet
AED198
In Stock
Ships within 9-10 Days Explain..
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3.
Food & Wine Annual Cookbook 2011
Food & Wine Annual Cookbook 2011
By: Of Food &. Wine Editors, Food & Wine
No Review Yet
AED282
Available
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4.
Holiday Collection (The Best of Food & Wine)
Holiday Collection (The Best of Food & Wine)
By: Food & Wine (New York, N. Y.)
Publisher: Little Brown & Co
No Review Yet
AED184
Binding:
Hardcover
Release:
01 Oct 1995
Language:
English
Available
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5.
Food & Wine Best of the Best Cookbook Recipes
Food & Wine Best of the Best Cookbook Recipes
By: Kate Heddings, Food & Wine (COR), Editors of Food & Wine
No Review Yet
AED282
Available
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6.
Red Wine Technology
Red Wine Technology
By: Antonio Morata, Antonio (Professor of Food Science and Technology, Universidad Politecnica de Madrid (UPM) and Professor of enology and wine technology, European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus, Spain) Morata, Antonio (Universidad Politecnica de Madrid, Madrid, Spain) Morata
Publisher: Academic Press
No Review Yet
AED1,050
Binding:
Hardback
Release:
09 Nov 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Mad Genius Tips
Mad Genius Tips
By: The Editors of Food & Wine, Justin Chapple
Publisher: Oxmoor House
No Review Yet
AED268
Binding:
Hardback
Release:
01 Nov 2016
Language:
English
International Edition
Ships within 32-34 Days Explain..
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8.
Master Recipes
Master Recipes
By: The Editors of Food & Wine
Publisher: Oxmoor House
No Review Yet
AED317
Binding:
Hardback
Release:
16 May 2017
Language:
English
International Edition
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9.
Leiths How to Cook
Leiths How to Cook
By: Au, Leiths School Of Food & Wine, Leith's School of Food and Wine, Leiths School of Food and Wine
Publisher: Quadrille Publishing Ltd
No Review Yet
AED457
Binding:
Hardback
Release:
12 Sep 2013
International Edition
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10.
How to Cook Desserts
How to Cook Desserts
By: Au, Leith's School of Food and Wine, Leiths School of Food and Wine
Publisher: Quadrille Publishing Ltd
No Review Yet
AED128
Binding:
Paperback
Release:
29 Jun 2017
International Edition
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11.
Food & Wine Annual Cookbook 2012
Food & Wine Annual Cookbook 2012
By: Food & Wine (COR), From the Editors of Food & Wine Magazine, Kate (EDT) Heddings, Dana (FRW) Cowin
No Review Yet
AED292
Out of Stock
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12.
Market Math
Market Math
By: The Editors of Food & Wine
Publisher: Oxmoor House
No Review Yet
AED187
Binding:
Hardback
Release:
07 Jun 2016
Language:
English
Out of Stock
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13.
Chef School (Leiths School of Food & Wine)
Chef School (Leiths School of Food & Wine)
By: Leith's School of Food and Wine
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED152
Binding:
Paperback
Release:
01 Jan 1998
Language:
English
Out of Stock
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14.
A History of British Fishes; Volume 2
A History of British Fishes; Volume 2
By: William 1784-1856 Yarrell, Forme American Institute of Wine & Food
Publisher: Wentworth Press
No Review Yet
AED140
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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15.
A History of British Fishes; Volume 2
A History of British Fishes; Volume 2
By: William 1784-1856 Yarrell, Forme American Institute of Wine & Food
Publisher: Wentworth Press
No Review Yet
AED177
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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16.
A History and Description of Modern Wines
A History and Description of Modern Wines
By: Cyrus 1785-1870 Redding, Forme American Institute of Wine & Food
Publisher: Wentworth Press
No Review Yet
AED140
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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17.
A History and Description of Modern Wines
A History and Description of Modern Wines
By: Cyrus 1785-1870 Redding, Forme American Institute of Wine & Food
Publisher: Wentworth Press
No Review Yet
AED182
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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18.
Privy Purse Expenses of Elizabeth of York
Privy Purse Expenses of Elizabeth of York
By: Nicholas Harris Nicolas, Forme American Institute of Wine & Food
Publisher: Creative Media Partners, LLC
No Review Yet
AED273
Binding:
Paperback
Release:
07 Mar 2019
Language:
English
Out of Stock
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19.
Privy Purse Expenses of Elizabeth of York
Privy Purse Expenses of Elizabeth of York
By: Nicholas Harris Nicolas, Forme American Institute of Wine & Food
Publisher: Creative Media Partners, LLC
No Review Yet
AED383
Binding:
Hardback
Release:
07 Mar 2019
Language:
English
Out of Stock
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20.
Privy Purse Expenses of Elizabeth of York
Privy Purse Expenses of Elizabeth of York
By: Nicholas Harris Nicolas, Forme American Institute of Wine & Food, Institute Of Wine & Foo American Institute of Wine & Foo
Publisher: BiblioLife
No Review Yet
AED203
Binding:
Paperback
Release:
13 Nov 2009
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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