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Fox, Patrick F.

Fox, Patrick F.

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1.
Instant Insights: Nutritional Benefits of Milk
International Edition
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2.
Advanced Dairy Chemistry, Volume 2
International Edition
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3.
Advanced Dairy Chemistry, Volume 2
International Edition
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4.
Fundamentals of Cheese Science
Publisher: Springer
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AED1,037
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
International Edition
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5.
Fundamentals of Cheese Science
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AED164
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
Available
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6.
Cheese: Chemistry, Physics and Microbiology
Publisher: Springer
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AED409
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
International Edition
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7.
Advanced Dairy Chemistry
Publisher: Springer
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AED936
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
International Edition
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8.
Fundamentals of Cheese Science
Publisher: Springer
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AED1,038
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
International Edition
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9.
Advanced Dairy Chemistry
Publisher: Springer
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AED1,138
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
International Edition
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10.
Fundamentals of Cheese Science
Publisher: Springer
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AED933
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
International Edition
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11.
Advanced Dairy Chemistry Volume 2: Lipids
Publisher: Springer
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AED836
Binding:
Paperback
Release:
18 Sep 2014
Language:
English
International Edition
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12.
Advanced Dairy Chemistry
Publisher: Springer
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AED907
Binding:
Hardback
Release:
08 Jan 2013
Language:
English
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13.
Achieving Sustainable Production of Milk Volume 1
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14.
Cheese: Chemistry, Physics and Microbiology, Volume 2
Publisher: Academic Press
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AED1,085
Binding:
Hardback
Release:
29 Sep 2004
Language:
English
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16.
Advanced Dairy Chemistry Volume 2: Lipids
Publisher: Springer
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AED948
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
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17.
Advanced Dairy Chemistry
Publisher: Springer
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AED692
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
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18.
Cheese: Chemistry, Physics and Microbiology: General Aspects: V. 1: General Aspects
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19.
Cheese: Chemistry, Physics and Microbiology
Publisher: Aspen Publishers
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AED2,434
Binding:
Shrink-wrapped pack
Release:
30 Apr 1994
Language:
English
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20.
Cheese
Publisher: Academic Press
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AED1,308
Binding:
Mixed media product
Release:
25 Sep 2017
Language:
English
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