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Francis Hugh Walker

Francis Hugh Walker

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1.
Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria
Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria
By: Francis Hugh Walker
Publisher: Creative Media Partners, LLC
No Review Yet
AED303
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria
Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria
By: Francis Hugh Walker
Publisher: Creative Media Partners, LLC
No Review Yet
AED182
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
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