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1.
Encyclopedia of Chocolate
Encyclopedia of Chocolate
By: Pierre Hermé, Pierre Herme, Frederic Bau, Clay McLachlan
Publisher: Flammarion-Pere Castor
4.6 (7)
AED266
Binding:
Hardback
Release:
04 Sep 2018
Language:
English
Out of Stock
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2.
Chocolate Master Class
Chocolate Master Class
By: Clay (PHT) Mclachlan, Frederic (EDT) Bau, Ecole Grand Chocolat Valrhona, Ecole Grand Chocolat Valrhona (COR), Julie (CON) Haubourdin
Publisher: Editions Flammarion
No Review Yet
AED145
Binding:
Hardcover
Release:
14 Oct 2014
Language:
English
Out of Stock
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3.
Cooking with Chocolate
Cooking with Chocolate
By: Pierre Hermé, Pierre Herme, Frederic Bau, Clay McLachlan
Publisher: Flammarion-Pere Castor
No Review Yet
AED317
Binding:
Hardback
Release:
18 Oct 2011
Language:
English
Out of Stock
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