Books written by French Culinary Institute Bookswagon UAE
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French Culinary Institute

French Culinary Institute

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1.
Fundamental Techniques of Classic Cuisine
Fundamental Techniques of Classic Cuisine
By: French Culinary Institute, Judith Choate
Publisher: Harry N. Abrams
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AED162
Binding:
Hardback
Release:
01 Sep 2007
Language:
English
Award Winner
2008 | James Beard Foundation Book Awards
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2.
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine
By: French Culinary Institute, Mathew Septimus, Cesare Casella, Stephanie Lyness
Publisher: Stewart, Tabori, & Chang
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AED310
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
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