Books written by Friedman Mendel Friedman Bookswagon UAE
Friedman Mendel Friedman

Friedman Mendel Friedman

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1.
Absorption and Utilization of Amino Acids
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2.
Chemistry and Safety of Acrylamide in Food
Publisher: Springer
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AED975
Binding:
Hardback
Release:
22 Apr 2005
Language:
English
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3.
Absorption and Utilization of Amino Acids
Publisher: CRC Press
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AED2,469
Binding:
Hardback
Release:
08 Jun 2018
Language:
English
International Edition
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4.
Absorption and Utilization of Amino Acids
Publisher: CRC Press
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AED2,469
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
International Edition
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5.
Absorption and Utilization of Amino Acids
Publisher: CRC Press
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AED1,507
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
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6.
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
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AED481
Binding:
Paperback
Release:
01 Dec 2012
Language:
English
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7.
Protein-Metal Interactions
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AED481
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
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8.
Nutritional and Toxicological Consequences of Food Processing
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AED481
Binding:
Paperback
Release:
18 Jun 2013
Language:
English
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9.
Nutritional Improvement of Food and Feed Proteins
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AED481
Binding:
Paperback
Release:
10 Jul 2012
Language:
English
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10.
Absorption and Utilization of Amino Acids, Volume I
Publisher: CRC Press
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AED1,349
Binding:
Hardback
Release:
31 Jul 1989
Language:
English
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