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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Microbiological Analysis of Red Meat, Poultry and Eggs
Microbiological Analysis of Red Meat, Poultry and Eggs
By: G. Mead, G Mead, G (formerly Royal Veterinary College, UK) Mead
Publisher: Woodhead Publishing
No Review Yet
AED2,252
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Out of Stock
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2.
Poultry Meat Processing and Quality
Poultry Meat Processing and Quality
By: G. C. Mead, G Mead, G (formerly Royal Veterinary College, UK) Mead
Publisher: Woodhead Publishing
No Review Yet
AED1,850
Binding:
Hardback
Release:
01 Jun 2004
Language:
English
Out of Stock
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