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Ganzle Michael Ganzle
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1.
Handbook on Sourdough Biotechnology
By:
Ganzle Michael Ganzle
,
Gobbetti Marco Gobbetti
Publisher:
Springer Nature B.V.
No Review Yet
AED226
Binding:
Paperback
Release:
25 Apr 2023
Language:
English
International Edition
Ships within
14-16 Days
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2.
Handbook on Sourdough Biotechnology
By:
Michael Ganzle
,
Marco Gobbetti
,
Michael Gänzle
Publisher:
Springer International Publishing
No Review Yet
AED631
Binding:
Hardback
Release:
25 Apr 2023
Language:
English
Available
Ships within
2-4 Days
Explain..
3.
Handbook on Sourdough Biotechnology
By:
Michael Ganzle
,
Marco Gobbetti
,
Michael Gänzle
Publisher:
Springer
No Review Yet
AED610
Binding:
Hardback
Release:
11 Dec 2012
Language:
English
Available
Ships within
2-4 Days
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4.
Handbook of Fermented Functional Foods
By:
Gabriela Perdigon
,
Edward R. Farnworth
,
Farnworth
,
Michael Ganzle
,
Catherine Stanton
Publisher:
CRC Press
No Review Yet
AED1,058
Binding:
Hardback
Release:
01 May 2008
Language:
English
International Edition
Ships within
18-20 Days
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5.
Handbook on Sourdough Biotechnology
By:
Ganzle Michael Ganzle
,
Gobbetti Marco Gobbetti
Publisher:
Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
11 Dec 2012
Language:
English
Out of Stock
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6.
Handbook on Sourdough Biotechnology
By:
Michael Ganzle
,
Marco Gobbetti
,
Michael Gänzle
Publisher:
Springer
No Review Yet
AED340
Binding:
Paperback
Release:
28 Jan 2015
Language:
English
Out of Stock
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