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1.
Authentication of Food and Wine
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
AED698
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
2.
Aroma Active Compounds in Foods
Aroma Active Compounds in Foods
By: Matthias Guntert, Karl-Heinz Engel, Gary Takeoka, Gary (US Department of Agriculture) Takeoka, Karl-Heinz (Technische Universitat Munchen) Engel
Publisher: American Chemical Society
No Review Yet
AED747
Binding:
Hardback
Release:
13 Sep 2001
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Importance of Chirality to Flavor Compounds
Importance of Chirality to Flavor Compounds
By: Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz, Gary (Research Chemist, Healthy Processed Foods Research Unit, Research Chemist, Healthy Processed Foods Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Takeoka
Publisher: American Chemical Society
No Review Yet
AED1,990
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
International Edition
Ships within 22-24 Days Explain..
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