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Gary E Rodrick

Gary E Rodrick

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1.
Shellfish Safety and Quality
Shellfish Safety and Quality
By: S. E. Shumway, G. E. Rodrick, Sandra E Shumway, Gary E Rodrick, Sandra E. (Department of Marine Sciences, University of Connecticut, Groton, CT, USA) Shumway
Publisher: Woodhead Publishing
No Review Yet
AED1,831
Binding:
Hardback
Release:
28 Jan 2009
Language:
English
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2.
Food Safety Handbook
Food Safety Handbook
By: Gary E. Rodrick, Ronald H. Schmidt, Gary Eugene Rodrick, Ronald H Schmidt, Gary E Rodrick
Publisher: Wiley
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AED1,309
Binding:
Hardback
Release:
10 Mar 2003
Language:
English
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